- Establishment will need to make sure and keep documentation at facility to show that employees have received proper training on bare hand contact with ready-to-eat foods(hamburger buns/toast); documentation given to facility. 229.164 (e) (1) (D) (ii)Bare hand documentation.
- Always provide handsoap at employee handwashing sink. 229.167 (e) (2) no soap.
- 229.165 (l) (1) (B)not calibrated; Facility will need to make sure that all coolers have a therometer within them and that all thermometers are working correctly.
- Establishment will need to make sure and replace either the reach in freezer in the back or repair inside of lid(lid right now is broken/cracked/mold and mildew buildup observed); management will take care of the problem by next inspection. 229.165 (d) (1) (B)free of breaks, cracks.
- Food permit not available; food permit appears also to be expired within the system; will need to renew food permit within 10 days to avoid a 1st reinspection and 1st reinspection fee of $103 and/or temporary suspension of food permit.
- Reach in cooler nearest stovetop not adequately maintaining ambient temperature and thus not maintaining product temperature effectively; will need to either service or replace cooler or keep tcs foods(foods requiring time/temperature control for the safety of the food)within a working cooler.
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03/31/2016 | 81 |
- 229.168 (c) (1) toxics stored; Make sure to keep windex in its designated area and away from clean equipment.
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10/20/2015 | 97 |
- 229.164 (o) (7) (B) consume by date (pkgd); provide a date for refrigerated, ready-to-eat deli ham showing when the food will be consumed/discarded/sold. Also note a day the original package was opened.
- 229.168 (c) (2) toxics above items; Make sure to store chemicals below bulk flour packages/cutting board.
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07/13/2015 | 93 |
- Will need to renew food permit; expired 12/2014
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03/13/2015 | 97 |
- Will need to treat areas where rodent droppings were seen(inside small storage room and underneath countertop within small shelf/sliding door area). 229.167(p)(11)(C)rodents.
- Will need to make sure that at least one employee is food manager certified and is physically available during all hours of operation.
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11/20/2014 | 94 |
- 229.166 (c) (3) hot water sufficient; Establishment will need to make sure that hot water distribution is meeting proper temperature for all fixtures.(mopsink/3 compartment sink should reach a minimum hot water temp. of 110 degrees F and handwashing sink should reach 100 degrees F); hot water temperature observed during inspection was 95 degrees F; had management turn water heater up.
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08/08/2014 | 96 |
- Will need to make sure food permit is current.
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04/09/2014 | 97 |
- Keep all toxic items in designated area and not stored next to syrup containers. 229.168 (c) (1) toxics stored.
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12/06/2013 | 97 |
| No violation noted during this evaluation. | 08/23/2013 | 100 |
- Make sure and post most current food permit/receipt at all times; food permit is currently expired; will need to pay for food permit within 24 hours to avoid closure.
- 229.168 (b) working container not labeled; Make sure to label all working containers used to hold toxic materials with the common name.
- Will need to make sure and repair or replace reach in freezer(starting to break/crack from top interior).
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04/18/2013 | 91 |
- Repair the ladies handwashing sink faucet.(cold water knob)
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/03/2013 | 94 |
- There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Provide at least one hand sink in needed area or amount as specified by law.(handsink needs to be repaired or replaced)
- Need soap and towels in temporary sink.
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08/07/2012 | 94 |
- No soap at the restroom hand sink. Supply every handwashing sink with soap.
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03/15/2012 | 97 |
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