No violation noted during this evaluation. | 08/21/2015 | 100 |
No violation noted during this evaluation. | 04/28/2015 | 100 |
No violation noted during this evaluation. | 08/26/2014 | 100 |
No violation noted during this evaluation. | 06/06/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed spray nozzle inside meat packing area's designated handwashing sink.)
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01/15/2013 | 96 |
- Observed utensil stored between wall and storage box in the Meat Dept.
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08/03/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee fill a customers cup with water from the designated hand washing sink)(Observed cleaning bottle inside designated hand washing sink in the meat dept.)
- Observed several utensils stored between the knife storage box and the wall, located in the Meat Department.
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03/01/2012 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed a surface cleaning spray bottle inside one of the designated handwashing sinks located in the food court kitchen.)
- (Handwashing station inside the bakery is broken.)
- 229.163 (h) (8) before gloves. 229.163 (h) (6) wash as needed. Employee did not wash hands before donning gloves for working with food. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed Food Court employee not washing their hand's before putting on a new set of gloves.) (Employee was handling money and did not wash their hand's before beginning to work with potentially hazardous Food.) (Employee's are moving in and out of kitchen doing other fast and not washing their hand's once they return to kitchen.)
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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09/26/2011 | 86 |
- (Handwashing Station in the bakery is broken.)
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04/29/2011 | 97 |
- Food contact surfaces must be in good repair and sanitary. Cutting board/table in bakery has deep cuts which prevent proper sanitization of cutting surface. Please resurface cutting board so that it is smooth and cleanable.
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06/01/2010 | 97 |
No violation noted during this evaluation. | 03/12/2009 | 100 |
No violation noted during this evaluation. | 10/02/2008 | 92 |
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