- PROVIDE FOR ALL FOOD PRODUCT TO BE IN SOUND CONDITION. (BREAD MOLDY, DENTED CANS)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS 24 HRS OR LONGER. (CHICKEN 12/1/15--15/8/15)
- REPAIR MOPSINK OUTSIDE. (BROKEN UP SINK)
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12/10/2015 | 89 |
- PROVIDE FOR BAGS OF BREAD TO BE IN SOUND CONDITION. (MOLD ON BREAD) PROVIDE FOR CAN GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED FOR 24 HRS OR LONGER IN COOLERS. (BEANS 9/1/15--9/8/15)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CAN OPENER, UTENSILS)
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09/17/2015 | 86 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION AND RUST FREE. PROVIDE FOR PREPACKAGED BREADS TO BE IN SOUND CONDITION. (MOLD ON BREAD)
- PROVIDE TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL (CRACKED/BROKEN), CAN OPENER)
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06/15/2015 | 87 |
- PROVIDE FOR HAND WASHING SINK TO ALWAYS HAVE TOWELS. (NO TOWELS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND GOOD REPAIR. (UTENSILS, PLASTIC CONTAINERS, CAN OPENER, ICE SCOOP (STORE ON DRY/CLEAN SURFACE)
- PROVIDE FOR A VALID FOO PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 10/2014) (RENEW FOOD PERMIT AT 1901 S ALAMO. QUESTIONS CALL 207-0135)
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03/18/2015 | 91 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwashing station with individual disposable towels. INSPECTOR FOUND NO PAPERTOWELS AT HANDWASHING STATION.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR WITNESSED GNATS IN DISHWASHING ROOM THAT NEED TO BE TREATED.
- 229.165 (r) (3) (D)no sanitization. DISHWASHER IS NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER, HAVE IT CHECKED. IT MUST DISPENSE 50-100PPM CHLORINE SANITIZER.
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01/07/2014 | 91 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. ENSURE TO STORE ALL RAW MEATS BELOW READY TO EAT FOODS.
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05/31/2013 | 96 |
- Ensure all food contact surfaces are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all food contact utensils are properly stored. (Knives stored between equipment at time of inspection.)
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08/30/2012 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw eggs found stored above ready to eat foods such as fruit. Eggs must be stored on bottom shelf so no cross-contamination may occur.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. This date may be no more than 7 days from the date of preparation, with the date of preparation being counted as day 1.
- 229.166 (c) (3) hot water sufficient. No hot water suppied to establishment. Establishment did not have any open food handling occuring during inspection. Establishment must repair hot water heater.
- Ch 13, Art II, section 13-26 Display permit. Food license is currently expired and is not displayed at establishment. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/01/2012 | 85 |
- 229.164 (v) (5) Donated foods - damaged, etc.. Donated foods include heavily dented cans and packaged foods without complete labeling. All donated foods must be in sound condition. All heavily dented or seam dented cans must be removed from use.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. This date may be no more than 7 days from the date of preparation, with the date of preparation being counted as day 1.
- 229.165 (r) (3) (D)no sanitization. Warewashig machine does not sanitize properly. Establishment must use 3 compartment sink for warewashing until dishwasher functions properly and sanitization occurs.
- 229.165 (m) (1) (A)not clean. 1. Ice machine must be cleaned so that it is free of mold/mildew. 2. Ice scoops must be properly stored on food-grade easily cleanable surface. 229.165 (m) (2)non food contact dirty. All shelves where food is stored must be kept clean and free of dust, food debris or any other debris.
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10/10/2011 | 86 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables. Raw eggs stored above ready-to-eat food in reach-in cooler and in walk-in cooler. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. Manager corrected issue onsite.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels. Manager corrected issue onsite.
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12/02/2010 | 89 |
- Observed several heavily dented cans being stored in the pantry. Do not accept donated cans that are heavily dented.
- Observed that some of the multi-use cooking utensils were not in good repair. Replace or repair damaged utensils.
- Observed that the handles in some of the bulk storage bins were broken. Replace these scoops.
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02/18/2010 | 93 |
| No violation noted during this evaluation. | 04/07/2009 | 89 |
| No violation noted during this evaluation. | 11/17/2008 | 93 |
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