No violation noted during this evaluation. | 01/11/2016 | 100 |
No violation noted during this evaluation. | 09/10/2015 | 100 |
- 229.164 (v) (5) Donated foods - damaged, etc..RETURN TO DISTRIBUTOR/DO NO USE CANS WITH DENTS ON SIDE/BOTTOM/TOP SEAMS
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05/20/2015 | 96 |
No violation noted during this evaluation. | 12/04/2014 | 97 |
No violation noted during this evaluation. | 08/18/2014 | 100 |
No violation noted during this evaluation. | 03/11/2014 | 100 |
- 229.167(p)(11)(C)rodents. OBSERVED DROPPING IN DRY STORAGE ROOM. CLEAN AND SANITIZE UNDER ALL SHELVING TO REMOVE DROPPINGS/SCENTS/OILS. KEEP DISPOSIBLE CUTLERY/WARE, SINGLE SERVE CONDIMENTS IN CONTAINERS WITH LIDS. CONTINUE WITH CURRENT PEST CONTROL SERIVCES.
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10/30/2013 | 97 |
No violation noted during this evaluation. | 04/29/2013 | 96 |
No violation noted during this evaluation. | 08/15/2012 | 100 |
- PLEASE HAVE ONE PERSON PER SHIFT ON DUTY THAT IS FOOD MANAGER CERTIFIED. IDENTIFY PERSON/IDENTIFY CLASS/SEND PERSON TO CLASS/PROVIDE CERTIFICATE OF COMPLETION.
- 229.165 (m) (1) (A)not clean. CLEAN THE ICE CHUTE ON THRE DISPENSER AND THE ICE DEFLECTIOR IN THE ICE MACHINE.
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03/13/2012 | 94 |
- sanitizer less than 200ppm quats
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11/07/2011 | 97 |
- 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. (30 MIN OUT SERVE LESS THAN 4HRS). REHEAT TO 165F
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10/14/2010 | 95 |
- Provide for all toxic items to be stored away from food and food contact surfaces. (Ex. WD-40)
- Provide for all ware washing to be put through a sanitizing wash at 200ppm (Quats)
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01/11/2010 | 94 |
No violation noted during this evaluation. | 01/11/2008 | 100 |
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