Saltgrass Steakhouse #, 11745 Ih 10 W 750, San Antonio, TX - inspection findings and violations

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Business Info

Name: SALTGRASS STEAKHOUSE #
Address: 11745 Ih 10 W 750, San Antonio, TX 78230
Total inspections: 16
Last inspection: 01/23/2016
Score
94
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Inspection findings

Date

Score
  • 229.168 (d) (2) (A) (ii) not according to label. sanitizer in the wipe towel bucket is greater than 400PPM
  • 229.165 (r) (3) (D)no sanitization. sanitizer less than 50PPM during cycle Bar. wash temperature 130F needs 140F. Main unit.
 01/23/201694
  • 229.167 (p) (11) (C)insects/pests not minimized. fruit fly X4
  • 229.165 (m) (1) (A)not clean. Cutting boards need to be smooth/easily cleanable/good repair/clean
  • 229.165 (h) (2)thermometer available. need thermometers in the reachin coolers. coolers need to be set at 36F.
  • 229.165 (r) (3) (D)no sanitization. sanitizer in the towel bucket is to strong, have service check the source for proper distribution.
 09/09/201588
  • 229.165 (k) (14) (A)chlorine solution. chlorine in dishwasher.glass washer less than 50ppm.
 05/04/201597
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. ANTS ARE EVIDENT WHERE THE SUGAR IS BEING STORED. ENSURE TO CALL YOU PEST CONTROL SERVICE PROVIDER.
  • ENSURE TO PROPERLY CLEAN FOOD EQUIPMENT(CONTAINERS)AND ENSURE TO CLEAN THE CONTAINERS THAT IS USED TO STORE EATING UTENSILS.
  • YOUR FOOD PERMIT EXPIRED 9/2014. ENSURE TO PAY YOUR FOOD PERMIT IN A TIMMELY MANNER TO DETER MONTHLY LATE FEES. IF YOU HAVE QUESTIONS OR CONCERNS, THEM CALL 207-8732.
 10/24/201491
No violation noted during this evaluation. 09/25/2013100
No violation noted during this evaluation. 03/08/2013100
  • 229.166 (i) (1) (B) HWS improper use. Employee dumped ice in handwash sink. Manager explained for handwashing only and will post sign.
  • 229.164 (f) (2) (A) (iv) not covered. All food items placed in walkin cooler must be covered to prevent cross contamination. Several items observed in cooler without covers and a bowl was sitting on top of an uncovered food container. Eggs were stored above milk and must be moved to bottom. Soda nozzle in bar area must be cleaned regularly to prevent build up of slime and mold.
 10/11/201292
No violation noted during this evaluation. 01/17/2012100
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Dirty knives hung on magnetic strip on wall. Must clean and sanitize magnetic strip and all utensils prior to placing on strip.
  • 229.165 (m) (1) (A)not clean. Ensure that only food grade scoops are used and are stored with handle out of food items in bulk storage bins.
  • No proof of certified food manager on site.
 08/23/201190
  • No Certified Food Manager is present. Manager's expired and other two employees that are certified are not on site. Manager is scheduling self and others for certification.
 04/06/201197
  • MECHANICAL DISH WASHER NOT SANITIZING - MUST ADJUST TO ALLOW FOR A 50 PPM CHLORINE/WATER CO0NCENTRATION AT FINAL RINSE.
  • ONE INCH AIR GAPS AT ICE CREAM DIP WELL, AT SOME DRINK ICE BINS WHERE INDICATED AND INCLUDING BETWEEN LARGE ICE MACHINES DRAIN PIPES AND FLOOR DRAINS TO ELIMINATE ALL DIRECT CONNECTIONS BETWEEN FOOD SOURCES AND SEWER.
 09/08/201094
  • Most recent graded inspection report must be posted in customer view.
  • Employee observed washing hands under 10 seconds.
  • Provide for one Certified Food Manger to be in the establishment per 12 hr Shift.
 02/08/201090
  • Air gap on ice machine is not present.
  • Repair dishwasher to provide 50 to 150 ppm chlorine solution. Use three compartment sink to sanitize until repairs are made.
 10/20/200993
No violation noted during this evaluation. 07/15/200997
No violation noted during this evaluation. 12/26/2008100
No violation noted during this evaluation. 06/25/200893

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