No violation noted during this evaluation. | 01/05/2016 | 100 |
- observed some open drinks.all drinks need a lid and straw.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
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08/26/2015 | 93 |
No violation noted during this evaluation. | 05/14/2015 | 100 |
No violation noted during this evaluation. | 02/19/2015 | 100 |
No violation noted during this evaluation. | 07/14/2014 | 100 |
- There was no evidence of food manager certification at the establishment during the time of the inspection. Ensure that food manager certification is available at all times.
- Last routine inspection report was not posted in customer view. Ensure that the most recent inspection report is posted at all times.
- Observed chipped and dirty plates in areas where clean dishes were stored. Observed surfaces that were not clean where clean dishes were stored. Ensure that all food contact surfaces are clean.
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10/10/2013 | 91 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
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04/16/2012 | 96 |
- ENSURE EMPLOYEES PROPERLY WASH HANDS AT HANDSINK USING WARM WATER FOR 20 SECONDS AND SOAP THEN DRYING HANDS WITH A DISPOSABLE TOWEL.
- ENSURE WARE WAQSHING STATION IS SANITIZING AT 50-100 PPM AT ALL TIMES. UNTIL WARE WASHING HAS BEEN CORRECTED ENSURE THREE COMPARTMENT SINK IS USED.
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09/23/2010 | 93 |
- Employee did not wash hands after handling raw chicken then handled raw beef.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- There must be at least one person per shift who is Food Manager certified.
- Most recent graded inspection report must be posted in customer view.
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02/26/2010 | 86 |
No violation noted during this evaluation. | 05/22/2009 | 86 |
No violation noted during this evaluation. | 12/15/2007 | 91 |
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