- Need to provide the proper scoop with a handle in each small ingredient bin. Styrofoam cups and plastic bowls are not allowed to be used for this purpose.
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03/25/2016 | 97 |
- Kitchen area hand washing sink drains very slow, making it difficult to properly wash hands when needed during heavy use.
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12/14/2015 | 96 |
| No violation noted during this evaluation. | 08/03/2015 | 100 |
- Make sure scoops with handles are used to remove spices from small storage bins
- Make sure frozen meats are stored inside food grade bags or containers
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04/07/2015 | 97 |
- Ensure utensils used to remove seasonings from small plastic bins have a handle and are durable for such use. Observed a damaged small single use styrofoam cup being used to remove chicken rub from the small storage bin in back area of kitchen.
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12/08/2014 | 97 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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08/05/2014 | 96 |
- Large reach in cooler - Temperature of pasta salad was 58.1F degrees. Temperature of sliced tomatoes 46.5F degrees. Temperature of reach-in at time of inspection was 50F degrees. All potentially hazardous foods held cold must be 41F degrees or less to avoid bacterial growth. Potentially hazardous foods were moved to different coolers.
- Observed plastic packages of raw pork ribs in sink. Per food handler ribs were defrosting. Temperature of ribs was 60F degrees. Temperature of defrosting meat must not exceed 41F degrees at any time. Food handler removed ribs from sink and put them in meat only cooler
- Observed small waste water leak underneath 3 compartment sink. All leaks must be repaired by a licensed plumber. Retain all invoices/receipts.
- Observed bits of meat debris on 'clean' cutting board in dish pit. Observed food debris in bottow of plastic tub used to hold 'clean' kitchen ware. All kitchen equipment must be cleaned and sanitized to avoid contamination. Food handler put dirty items in 3 compartment sink to be washed/sanitized
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10/23/2013 | 89 |
- Observed men's restroom with hot water and very hot water. Establishment must have hot and cold running water under pressure.
- Observed missing thermometer in refrigerator and broken thermometer in another refrigerator.
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06/20/2013 | 93 |
- Potentially hazardous foods not at proper cold holding temperature of 41F. Discarded all items indicated.Consider utilizing Time as a Control procedures.
- No * 229.163(b) Demonstation of Knowledge. No documentation of certification of Certified Food Manager on site at time of inspection. A cerfitied food mananger must be avaiable at all times, which may require more than one employee Certified. Take Certificate to the Health Department for a Metro Health Department Certificate for a cost of $15.00.
- Observed water leaking at plumbing at 3 compartment sink. Investigate and correct.
- 229.165 (d) (1) (B)free of breaks, cracks. observed food storage containers broken, or cracked. All food storage containers and or food contact surfaces must be in good repair.
- Observed cutting board used in kitchen prep area with dark marks and goughes. All food contact surfaces and cutting board must be in good condition. 229.165 (d) (1) (B)free of breaks, cracks. Observed tape on metal spoon, remove tape, food contact surface must be able to be properly wash, rinse, sanitize.
- Food Permit posted July 2013
- Observed gasket/rubber seal on warming box and no handle on refrigerator door. All units must be in good repair to adequately hold temperature. Investigate and correct.
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12/19/2012 | 83 |
| No violation noted during this evaluation. | 08/28/2012 | 100 |
- 229.168 (b) working container not labeled. SPRAY BOTTLE WITH SANITIZING CHEMICAL MUST BE LABELED WITH CHEMICAL NAME/PRODUCT.*CORRECTED*
- 229.163 (h) (8) before gloves.OBSERVED EMPLOYEE DONN GLOVES WITHOUT WASHING THEIR HANDS THEN HANDLE RTE ITEM;BREAD.CORRECTED ON SITE. REMINDER TO ALWAYS WASH HANDS PRIOR TO DONNING GLOVES.
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12/12/2011 | 93 |
| No violation noted during this evaluation. | 06/27/2011 | 100 |
| No violation noted during this evaluation. | 02/23/2011 | 100 |
| No violation noted during this evaluation. | 07/30/2010 | 100 |
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