No violation noted during this evaluation. | 03/07/2016 | 100 |
No violation noted during this evaluation. | 11/20/2015 | 100 |
No violation noted during this evaluation. | 07/09/2015 | 100 |
No violation noted during this evaluation. | 04/13/2015 | 100 |
- 229.166 (c) (1) sufficient capacity....during peak periods of hot water usage, the handsinks and 3 compartment sinks must still maintain proper temperature...hot side handsinks minimums 100F...hot side 3 compartment sinks minimum 110F.
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02/26/2015 | 96 |
- 229.165 (m) (1) (A)not clean....vent filters...
- 229.165 (m) (1) (A)not clean...stove-top too greasy next to large vent-hood...
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07/22/2014 | 97 |
- 229.165 (m) (1) (A)not clean....replace or refinish all cutting boards...
- 229.165 (h) (2)thermometer available....need a working thermometer in the "To Go" cooler....
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07/25/2013 | 94 |
No violation noted during this evaluation. | 01/25/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed coldslaw inside one of the designated handwashing sinks.)
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09/28/2012 | 96 |
No violation noted during this evaluation. | 05/29/2012 | 100 |
No violation noted during this evaluation. | 01/24/2012 | 100 |
No violation noted during this evaluation. | 09/23/2011 | 100 |
- A Certified Food Manager must be present during business hours.
- Post most recent graded inspection report in customer view. (The most recent graded inspection cannot be seen due to being posted behind other document's.)
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06/07/2011 | 94 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 02/10/2009 | 100 |
No violation noted during this evaluation. | 06/06/2008 | 100 |
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