- No soap at the hand washing sink. Supply every handwashing sink with soap.(corrected)
- properly store medications.need to store medication below and away from food areas.
- some one on duty needs to have the food mgr certification.(left info)
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03/04/2016 | 91 |
- Observed some drinks in the kitchen.Employee drinks need to have a lid and straw.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using incentive programs that assist or encourage food employees not to work when they are ill. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.(left info with person on duty.)
- Need to have someone on duty with the food mgr certification.
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11/24/2015 | 89 |
- Observed a roach.Need to exterminate for roaches.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using incentive programs that assist or encourage food employees not to work when they are ill. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.(left info)
- Observed some open drinks in the kitchen.All drinks in the kitchen need to have a lid and straw.Observed some items in both handwashing sinks.Do not place any items in the handwashing sinks.
- Someone on duty needs to have the food mgr certification.Mge said they were signed up.employee with certification was off today.
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08/17/2015 | 86 |
- Do not place any items in the handwashing sink.(corrected)
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Someone on duty needs to have the food mgr certification.
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05/05/2015 | 89 |
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