- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- Equipment used in storing food not cleaned. Clean food contact surfaces.
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01/22/2016 | 85 |
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Ensure registering and successfully completing a Food Manager Certification course
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09/24/2015 | 93 |
- Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure registering and successfully completing a Food Manager Certification course.
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05/26/2015 | 89 |
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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01/12/2015 | 93 |
- Potentially Hazardous food not at required temperature in cooling unit. Menudo and cheeses holding temperature at 56F
- Employee food/drinks with service foods.
- Foods not protected by storage in packages, covered containers, etc. In walk in cooler cooked foods were not covered properly next to other cooked foods and cheese not covered as well.
- Refrigerated, ready-to-eat food not properly marked with a use by date. No labeling in both walk in cooler and reach in cooler.
- 1)Hand wash station has no paper towels. Repair towel system so that clean towels are available to users. 2)No Soap at rear Hand washing sink Please provide pump soap at sinks
- Walk in cooler without a permanently affixed thermometer. No thermometer in fridge cooler.
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09/08/2014 | 77 |
- Observed meats cooked on Sunday with out date labels. Ensure food held over 24 hours has a date marking.
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07/02/2013 | 96 |
- 229.164 (f) (2) (A) (iv) not covered.
- 229.165 (f) (12) (B)integral thermomter.Install a thermometer inside of walk in cooler.
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12/11/2012 | 93 |
- Observed employee drinks without lid and a straw. All employee drinks must have a spill proof lid and a straw.
- Observed food handler with excessive rings on their fingers. Food handlers may wear a single band on their hand.
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04/04/2012 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Ensure to cover all Phf stored in the RIC.
- In use utensils observed in water container only. Utensils must be stored in hot hold continer to avoid cross contamination.
- Do not use mop sink for extra surface space.
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11/09/2011 | 96 |
- No Certified Food Manager on site at time of inspection. Recall a CFM must be available at all times and this may require more than one person with certification. Enroll in course and completed take certificate to 1901 S. Alamo for Metro Health CFM Certificate. Cost of certificate $15.45.
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05/06/2011 | 97 |
| No violation noted during this evaluation. | 09/30/2010 | 100 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
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02/24/2010 | 96 |
| No violation noted during this evaluation. | 07/01/2009 | 87 |
| No violation noted during this evaluation. | 01/20/2009 | 100 |
| No violation noted during this evaluation. | 06/24/2008 | 100 |
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