Rolling Oak Golf Club Bar & Grill, 5550 Mountain Vista, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.168 (c) (2) toxics above items. Store chemical spray bottle away from food products.
- #22- One person per shift needs to be Food Manager Certified.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view. Post current Food Establishment license.
|
07/15/2014 | 91 |
- 229.163 (n) (1) eat. drink. smoke.. Observed employee smoking at bar during inspection.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw hamburger meat beneath jello shots to prevent cross contamination.
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sink blocked by trashcan. Ensure that hand washing sink is nblocked by physical objects.
- 229.165 (k) (14) (A). 229.168 (a) toxics not labeled. Label all chemical spray bottles to prevent accidental ingestion from chemical.
- 229.165 (l) (1) (B)not calibrated. Check thermometers for proper calibration. Several thermometers not accurate within 10F.
|
02/24/2014 | 79 |
- SOME SPRAY BOTTLES FOUND WITHOUT LABELS. ENSURE ALL TOXIC SPRAY BOTTLES ARE LABELED WITH THE CHEMICAL NAME. EX: DEGREASER, WINDOW CLEANER
|
06/27/2013 | 97 |
- 229.163 (n) (1) eat.drink.smoke. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. Observed employee drink in an open cup on food prep table.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Store foods properly to prevent cross contamination (refer to attached handout).
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. Monitor use by dates. Condemned expired foods such as taco meat, cream gravy.
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
- There must be at least one person per shift who is Food Manager certified.
- Ice used as coolant may not be used an ingredient or food. Ice used to cool down soda plates and coils may not be used for consumption (Bar ice bin).
- 229.166 (g) (4) (B)backflow preventer. Install a backflow preventor to faucets with hose/s.
|
03/13/2012 | 78 |
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