Rodeway Inn, 6500 Old Hwy 90 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: RODEWAY INN
Address: 6500 Old Hwy 90 W, San Antonio, TX 78227
Total inspections: 13
Last inspection: 01/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/11/2016100
No violation noted during this evaluation. 06/08/2015100
No violation noted during this evaluation. 12/09/2014100
No violation noted during this evaluation. 06/16/2014100
  • Observed no handwash station in food prep area. A handwash station must fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
 07/19/201397
  • 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink at front counter, near 3-compartment sink.
 01/17/201397
No violation noted during this evaluation. 07/17/2012100
  • 229.166 (g) (1) (A) HWS not provided. Must install a handsink at food prep-table. Or remove waffel maker, which requires open food handling.
  • Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
 12/19/201194
  • Refrigeration unit in kitchen/dining area is at 50F. All refrigeration units holding potentially hazardous foods must be kept at 41F or below.
  • Thermometer should be replaced in refrigeration unit in kitchen/dining area. Thermometer should be provided for refrigeration unit in storage area.
  • Establishment should provide a reminder to customers that a new plate must be used for every trip to the breakfast bar.
 03/31/201189
  • Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles ALL CONTAINERS/SPRAY BOTTLES TO BE MARKED WITH COMMON NAME OF CHEMICALS CONTAINED WITHIN. SEVERAL SPRAY BOTTLES KEPT UNDER 3-COMPARTMENT SINK UNLABELED
  • NO CERITIFIED FOOD MANAGER ON DUTY
  • 229.165 (n) (1) (D) (vi)Cleaning schedule. COLD CEREAL DISPENSING EQUIPMENT IS NOT REGULARLY CLEANED/NO REGULAR CLEANING SCHEDULE IMPLEMENTED. ALL EQUIPMENT USED FOR FOOD SERVICE TO BE CLEANED REGULARLY.
  • No Heimlich poster posted. Manager must show proof of Food Manager Certification. CONSUMER ADVISORY TO BE POSTED AT BREAKFAST BAR INDICATING THAT CUSTOMERS ARE TO USE A CLEAN DISH/BOWL/PLATE EACH TIME FOOD IS DISPENSED/SERVED FROM SELF-SERVICE AREA.
  • Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. DISPLAYED FOOD PERMIT IS EXPIRED. ESTABLISHMENT HAS 10 DAYS TO OBTAIN CURRENT PERMIT AND/OR LOCATE AND DISPLAY UPDATED FOOD LICENSE.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. HAND SOAP AND PAPER TOWELS TO BE SUPPLIED AT ALL HANDSINKS AT ALL TIMES
 10/25/201082
  • DATE/DAY LABELS REQUIRED FOR ALL COOKED/PREPARED FOOD OR FOOD INGREDIENTS
 04/27/201096
No violation noted during this evaluation. 06/25/2009100
No violation noted during this evaluation. 02/10/200988

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