- At least 1 CFM must be on site
- Remove all dented cans from stock
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11/24/2015 | 93 |
No violation noted during this evaluation. | 09/09/2015 | 100 |
- remove dented cans from ready for consumption shelf
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03/30/2015 | 96 |
No violation noted during this evaluation. | 01/26/2015 | 100 |
- Discard food in unmarked containers/packages in walk in cooler- raw chicken.
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09/08/2014 | 96 |
No violation noted during this evaluation. | 03/10/2014 | 100 |
No violation noted during this evaluation. | 11/08/2013 | 100 |
No violation noted during this evaluation. | 04/08/2013 | 100 |
No violation noted during this evaluation. | 10/26/2011 | 100 |
No violation noted during this evaluation. | 03/07/2011 | 100 |
- 229.166 (g) (3) mop sink. There is not a mop available inside kitchen or directly outside building that kitchen is in. Establishment has 30 days to install a properly plumbed mop sink that has access to hot and cold running water; the hot water needs to be at least 120 degrees F. Establishment may fill mop buckets and drain mop waste water in the mop sink inside adjacent building until the required mop sink is installed. Failure to install the required mop sink will result in a reinspection and reinspection fees being charged to establishment.
- 229.165 (m) (1) (A)not clean. The interior of the ice maker in the kitchen was not clean to sight and touch. Clean and sanitize this food contact surface immediately. Food employees must ensure that food contact surfaces are cleaned and sanitized every four hours or as needed.
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08/26/2010 | 94 |
No violation noted during this evaluation. | 03/18/2010 | 100 |
No violation noted during this evaluation. | 06/02/2009 | 95 |
No violation noted during this evaluation. | 11/18/2008 | 97 |
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