- Clean/remove evidence of pests
- Store all toxics away from foods *under cabinets at front counter
- Clean in use equipment *grills/sinks
- Post current permit
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02/02/2016 | 88 |
- place use by dates on all foods in reach in freezers/coolers such as when package is opened/cut/placed into this stock
- Store all toxics away or under foods
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09/22/2015 | 93 |
- Supply each hand sink with soap and paper towels
- Clean all in use food contact surfaces- inside ice chest used for ice/drinks that make direct mouth contact
- Repair equipment in use- gaskets on reach in coolers with glass doors in kitchen area are torn and hanging allowing for food to accumulate
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02/16/2015 | 94 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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09/13/2014 | 97 |
- label all sandwiches packaged on site if using grab and go type self service- name of product, ingredients, weight and contact info from this establishment.
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04/22/2014 | 96 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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10/10/2013 | 97 |
- Designated Handwashing sink is broke.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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05/02/2013 | 91 |
No violation noted during this evaluation. | 11/06/2012 | 100 |
No violation noted during this evaluation. | 03/27/2012 | 100 |
No violation noted during this evaluation. | 10/06/2011 | 100 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**DATE LABEL COOKED FOODS AND/OR FOODS IN COOLER SEPARATED FROM ORIGINAL PACKAGES WITH A CONSUME BY DATE
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Cutting board must have a smooth surface.**REPLACE CUTTING BOARD THAT IS DAMAGED AND DISCOLORED
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. **PROPERLY CLEAN/SANITIZE ICE MACHINE TO REMOVE MOLD
- **OBSERVED WATER COLLECTION IN REFRIGERATOR DUE TO SERIOUS CONDENSATION LEAK... REPAIR/REPLACE COOLER TO AVOID CONTAMINATION OF FOODS AND FOOD PRODUCTS
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05/26/2011 | 90 |
- 229.165 (m) (1) (B)grease and soil accumulation.....Please clean the Venthood baffles as they are too greasy...
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08/26/2010 | 97 |
Restaurant representatives - add corrected or new information about Mission Del Lago Golf Course #, 1250 Mission Grande, San Antonio, TX »