Supply the handwash station with individual disposable towels.
Ensure the ice machine is cleaned on a regular basis to prevent mold/mildew growth.
10/09/2015
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229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only--observed food containers and utensils in handsink.
229.165 (r) (3) (D)no sanitization. Ensure dishwares (shot glasses, cutting board, etc) are being washed, rinsed, sanitized air dried using the warewashing sinks. Do not wash dishes in the mopsink. Observed washed cutting board behind mopsink faucet and warewash sinks are being used to ice down bottles of beer.
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