| No violation noted during this evaluation. | 03/10/2016 | 100 |
| No violation noted during this evaluation. | 12/11/2015 | 100 |
| No violation noted during this evaluation. | 09/02/2015 | 100 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
| No violation noted during this evaluation. | 03/09/2015 | 100 |
- Ch 13, Art II, section 13-26 Display curreny Food Permit.
- 229.167 (e) (3) (A) no paper towels, employee restroom.
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05/22/2014 | 94 |
- * 229.163(b) Demonstation of Knowledge....during all hours of operation, at least one person must have Food Manager's Certification...
- 229.165 (k) (14) (A)chlorine solution....not detected....heat Sanitization QC failed....meantime manually wash, rinse, and sanitize...maintenance company on their way...
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04/22/2013 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed employee's open coffee near PHF food preparation.)
- Observed in use knives,stored in between cold hold unit.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
|
01/03/2013 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
- Observed boiled eggs stored inside dirty water at one of the cold hold unit's. Eggs were removed by staff.
|
10/02/2012 | 92 |
- PHF should be rehaeated for hot holding to 165° F within 2 hours. (Observed Turkey stock gravy and Brown gravy placed in the hot hold unit with out being reheated.)
- Observed a sliced avacado lying inside cut artichokes and several boiled eggs were inside container with dirty water. Container was stacked over coleslaw inside the cold hold prep unit.)
- Molded strawberries were stored with fresh strawberries.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
|
06/20/2012 | 83 |
- 229.163 (h) (6) wash as needed. Employee did not wash hands before donning gloves for working with food.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed corn and drinks being poured inside the designated handwashing sinks.)
- Observed lettice leaves inside container with outgoing Hummus spread.
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03/14/2012 | 88 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed berries being Washed inside one of the designated handwashing sink's.)(Observed drinks and utensils inside one of the designated handwashing sinks)
- A Certified Food Manager must be present during business hour's.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
|
12/12/2011 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed ice inside one of the designated handwashing sinks.)
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09/27/2011 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed food debris inside one of the designated handwashing sink's) (Observed ice inside the designated handwashing sink in the front kitchen area.)
- Observed multiple broken eggs inside of prep unit.
- 229.164 (f) (2) (A) (iv) not covered.(Observed a leak from AC vent dripping onto one of the food prep holding table's where potentially hazardous food is stored that is not covered.)
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07/20/2011 | 88 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed spinch inside of hand washing sink.
- Inspector found several utensils including knives and spoons between prep area unit's. Please make sure utenils are not kept in-between equipment and clean and sanitized utensils regularly.
|
04/25/2011 | 93 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
|
01/18/2011 | 97 |
- Please ensure that all food contact surfaces are clean and sanitized. Observed mildew on interior walls of ice bins. Please clean and sanitize ice bins.
|
03/02/2010 | 97 |
Restaurant representatives - add corrected or new information about Mimi's Cafe #, 17315 Ih 10 W, San Antonio, TX »