- 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during (food) operating hours.
- 229.171(f)current permit required. Your establishment must obtain and post a valid permit within 10 days or discontinue operations. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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01/26/2016 | 94 |
| No violation noted during this evaluation. | 07/22/2015 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report and current food permit must be posted in customer view.
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01/23/2015 | 97 |
- Provide for correction of all violations by scheduled follow up date(s) to avoid reinspections with fees. NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732
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07/11/2014 | 94 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.168 (c) (2) toxics above items. Storing toxic(dish washing liquid) items above items(warewash sink). Store toxic items below and away from food areas, remove all poisonous items from food areas
- There are no paper towels at the hand washing sinks(preparation,warewash,restroom areas). Supply the handwash station with individual disposable towels.
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01/07/2014 | 91 |
- 229.164 (f) (2) (A) (iv) not covered/protected. Foods not protected during service(variety of items on the Breakfast Bar offered for customer self-service) in packages, covered containers, etc. Protect food from contamination by utilizing covered containers or sneeze guards.
- 229.166 (c) (3) hot water sufficient. Utility basin has no hot water. Hot water at Utility basin is less than 110 degrees. Utility basin must provide hot water of at least 110 degrees.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with a 1-1 ? inch space between the floor drain and the ice machine drain pipe(s).
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.165 (h) (2)thermometer available. Refrigeration unit(designated to maintain PHF at 41F or less) without a thermometer. Provide thermometer in the refrigerator.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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07/03/2013 | 83 |
- * 229.163(b) Demonstation of Knowledge. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING HOURS OF THE OPERATION OF THE FOOD/BREAKFAST BAR. REQUIREMENT IS WARRANTED FOR THE ESTABLISHMENT DOES OPEN FOOD HANDLING OF READY TO EAT BREAKFAST FOODS (COLD CEREALS, MILK, FRUIT, BREADS) AND VEGETABLES.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. ALL COOLING UNITS/REFRIGERATORS MUST HAVE A TEMPERATURE MEASURING DEVICE READILY AVAILABLE. REFRIGERATOR WITHOUT INTERNAL OR INTEGRAL THERMOMETER.
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12/14/2012 | 94 |
- The 3 compartment sink needs to be fixed or replaced. There is a leak at the sanitize compartment sink and the water facet is displaying a leak. In addition, ensure the 3 comp. sink is flushed against the wall.
- Have a readily accessible thermometer. 229.165 (h) (2)thermometer available.
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06/06/2011 | 94 |
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