- 2 YOUNG ROACHES AND ONE ADULT SEEN ON TOP OF MAIN DISH MACHINE. 2 YOUNG ROACHES SEEN ON SMALL BARWARE DISHMACHINE. ESTABLISHMENT PROVIDED RECEIPT FOR PEST SERVICE FROM FEBRUARY 9TH. REGULAR BIWEEKLY PEST SERVICE IS SCHEDULED FOR TOMORROW MORNING. CONTINUE WITH TREATMENT REGULARLY AND AS NEEDED. ENSURE FLOORS ARE CLEANED FREQUENTLY AND ANY SPILLS ARE CLEANED IMMEDIATELY.
- DRINK GUNS IN BAR HAD GROWTH INSIDE THEM. CORRECTED ON SITE. DRINK GUNS WERE CLEANED AND SANITIZED.
- ICE MAKER HAD GROWTH ON UPPER INNER PART. WIPE DOWN WITH SANITIZING CLOTHS.
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02/22/2016 | 94 |
- FRUIT FLIES OBSERVED AT DRAIN NEAR REAR DRINK STATION. DRAIN CLEANED AND BLEACHED. CORRECTED ON SITE. FRUIT FLIES ALSO OBSERVED NEAR ONION CUTTING/STORAGE AREA. KEEP AREA CLEAN AND PREVENT FRUIT FLIES FROM BREEDING IN DRAINS.
- RODENT DROPPINGS OBSERVED ON TOP OF WAREWASHING MACHINE. CLEANED AND SANITIZED. CORRECTED ON SITE. MONITOR AREA FOR NEW DROPPINGS AND CLEAN ALL FOOD SPILLS IMMEDIATELY.
- WAREWASHING MACHINE WAS NOT DISPENSING SANITIZER (0 PPM) AND WASH TEMPERATURE (131 F) WAS NOT AT MANUFACTURERS SPECIFICATION (160 F). ESTABLISHMENT CALLED ECOLAB TO SERVICE MACHINE AND WILL USE 3-COMPARTMENT SINK UNTIL MACHINE IS SERVICED. CORRECTED ON SITE.
- OBSERVED SPLIT SPATULA, AND GRIDDLE TOOLS WITH MELTED HANDLES. DISCARDED. CORRECTED ON SITE. TONGS IN CLEAN UTENSIL AREA WERE NOT CLEAN. SENT TO BE CLEANED. CORRECTED ON SITE.
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10/22/2015 | 88 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines with mold.)
- Ensure all toxic items are properly labeled. (Spray bottles observed without labeling of contents.)
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03/31/2015 | 94 |
- Ensure all eating and drinking is done away from food and food prep areas. All employees must wash hand when returning to work.
- All spray bottles must be properly labeled with common name of toxic chemical. Tables should be wiped down with quat sanitizer solution.
- Observed mold and mildew inside the ice machine. Have ice machines serviced.
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05/31/2014 | 90 |
- 229.165 (r) (3) (D)no sanitization. USE TEST STRIPS DAILY TO ENSURE SANITIZATION.
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05/24/2012 | 97 |
- Potentially Hazardous food not at required temperature in cooling unit. Possible unit malfunction, Condiment cooler observed at 70F
- 229.163 (n) (1) eat.drink.smoke.. ** Observed open beverage in ice for the drinks. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items.
- 229.166 (c) (1) sufficient capacity.** Hot water valve turned off at front bar HWS.
- 229.165 (g) (1) equipment not sufficent.** Condiment cooler not holding 41F (front condiment cooler)
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. ** Both soda machines with heavy food debris accumulation. Clean Potentially Hazardous Food contact surfaces and equipment.
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05/18/2011 | 81 |
- PROVIDE THAT ALL FOODS ON COLD HOLD ARE MAINTAINED AT 41F OR LESS
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05/12/2010 | 95 |
- Please provide handwashing sink to be used only for handwashing; mop sink should not have any food disposed of in(only wastewater should be disposed of through mop sink; use 3 compartment sink or dump excess food in a trash can.
- Provide proper use of 3 compartment sink(wash/rinse/sanitize)in bar area.
- Provide all plates, bowls, and cups to be in good repair(no chips);provide all equipment to be cleaned completely(meat cutter,plates and bowls);provide all ice machines to be cleaned of lime/calcium/mildew buildup;
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11/18/2009 | 90 |
| No violation noted during this evaluation. | 04/28/2009 | 72 |
| No violation noted during this evaluation. | 09/03/2008 | 80 |
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