- -IN REACH IN COOLER, RAW EGGS WERE STORED ABOVE AND NEXT TO READY TO EAT FOODS (NEXT TO CINNAMON ROLLS, AND ABOVE CUT ONIONS, CHEESE.) -IN PREP TABLE COOLER, LIQUID EGGS WERE STORED NEXT TO ORANGE WEDGES AND COULD BE CONTAMINATED BY SPLASHING WHEN USING LADLE TO PORTION THEM. ITEMS MOVED, CORRECTED ON SITE.
- A PIECE OF FRUIT WAS FOUND IN CONSTRUCTION AREA WITH NUMEROUS FRUIT FLIES ON IT. FRUIT THROWN OUT. KEEP AREA CLEAN TO PREVENT MORE FRUIT FLIES.
- FOUR DEAD COCKROACHES WERE FOUND IN ROOM WHERE ICE MAKERS ARE LOCATED. ENSURE FLOORS ARE CLEAN AND DRY AND THAT WALLS ARE FREE OF HOLES/ HIDING PLACES. CLEAN UP ANY ROACHES IMMEDIATELY TO MONITOR WHETHER ACTIVITY IS CURRENT.
- DRAIN FROM WAREWASHING SPRAYER IS CLOGGED CAUSING WATER TO LEAK OUT ONTO FLOOR. HAVE DRAIN CLEARED. (maintenance has been called to clear the drain).
- WATER OBSERVED LEAKING FROM BACK OF ICE MAKER AND POOLING AGAINST WALL. REPAIR LEAK AND ENSURE FLOORS ARE KEPT DRY. (maintenance has been called to repair ice maker)
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03/02/2016 | 90 |
- THREE DENTED CANS FOUND IN DRY STORAGE ROOM. (GRAPE JELLY, SLICED PEARS, TUNA) DISCARDED. CORRECTED ON SITE.
- CAN OPENER FOUND TO HAVE FOOD RESIDUE. CLEANED AND SANITIZED. CORRECTED ON SITE.
- WIRE STRAINER FOUND TO HAVE LOOSE WIRES. DISCARDED. CORRECTED ON SITE.
- DELI SLICERS FOUND TO HAVE FOOD DEBRIS. CLEANED AND SANITIZED. CORRECTED ON SITE.
- ICE MAKER (ONE ON LEFT) HAD GROWTH ON UPPER INNER PART. CLEANED AND SANITIZED. CORRECTED ON SITE.
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10/12/2015 | 93 |
- Roaches observed under hot hold table next to grill tops. (Ensure pest control is performed.)
- Ensure all plumbing is properly functioning. (Plumbing at three compartment sink observed with significant leak.)
- Ensure all food contact equipment is properly cleaned and sanitized prior to storage. (Stored mechanical slicer used for cutting fruits and vegetables observed with food debris.)
- Repair plumbing for ice machines so that it waste water is properly draining into floor drain.
- Ensure all repackaged and frozen food items are properly date labeled.
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12/11/2014 | 83 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Mold observed in both ice machines.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Can opener on prep table observed to have food residue)
- Ensure all canned food items are in good condition. (Two heavily dented cans observed in the dry storage area.)
- Provide all hand sinks with soap and towels. (Hand sink in the employee restroom did not have towels)
- Ensure all plumbing is properly draining to floor drains. (Plumbing for drain lines at ice machines does not properly drain into floor drain with designated air gap.)
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07/09/2014 | 87 |
- Ensure the most current inspection report is posted.
- Ensure all food contact equipment is cleaned and sanitized. ( Ice machine in cafeteria had mold inside at time at inspection)
- Ensure on wares are properly cleaned and sanitized prior to storage. (Dirty glasses found stored with clean glasses.)
- Ensure all food contact equipment is cleaned and sanitized. ( Ice machines in kitchen had mold inside at time at inspection)
- Ensure all sanitizers are at proper levels. (No sanitizer present in sanitizing sink at three compartment observed during the ware washing process. All wares must be rewashed.)
- Provide all hand sinks with soap and towels. (No towels at hand sink next to walk-in cooler)
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09/25/2013 | 88 |
- 229.165 (m) (1) (B)grease and soil accumulation. AT THE RIGHT END OF GRILL TOP, AS POINTED OUT.
- 229.165 (m) (2)non food contact dirty. ALL SLICERS HAD FOOD DEBRIS ON BASES OR CREVICES OR HANDLES. CLEAN AND SANTIZIE COMPLETELY AFTER EACH USE.
- 229.165 (m) (1) (A)not clean. IN BETWEEN REFIGERATION UNITS IN DESERT AREA. LOTS OF FOOD DEBRIS AND DRIED-UP LIQUID SPILLS. ALSO BREAD WARMERS.
- 229.165 (q)food contact not sanitized. SLIGHT MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY
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11/27/2012 | 97 |
- 2-DOOR REFRIGERATION UNIT ON THE FAR RIGHT SIDE OF KITCHEN AT THE END OF THE LONG PREP TABLE AT 49F -61F. ALL FOOD ITEMS CUT/PREPPED/STORED THAT ARE POTENTIALLY HAZARDOUS MUST MAINTAI 41F OR BELOW AND DO NOT STORE THESE FOODS OVERNIGHT IN THIS UNIT. CONSIDER STORING NON-POTENTIALLY HAZARDOUS FOODS/WHOLE UNCUT FRUITS VEGETABLES. THIS REFRIGERATOR IS NEAR COOK TOP WHERE KITCHEN TEMPERATURES RANGED FROM 95F-105F.
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06/08/2012 | 95 |
- 3 DOORED REFRIEGERATION UNIT ON RIGHT KITCHEN WALL AT 51F OR ABOVE. ALL FOOD ITEMS CUT/PREPPED/STORED FROM 11 AM AND EALIER, INCLUDING OVERNITGHT,PLEASE DISCARD. REPAIR REPLACE UNIT TO MAINTAIN FOOD ITEMS AT 41F OR BELOW.
- 229.164 (f) (2) (A) (iv) not covered. PROVIDE SNEEZE GUARD FOR DESSERT TABLE.
- 229.166 (f) (4) air gap 2x. PROVIDE PROPER AIR GAP FOR BOTH ICE MACHINES.
- 229.167 (e) (3) (A) no towels. AT HAND SINK NEXT TO DRINK STATION.
- 229.167(p)(11)(C)rodents. RODENT DROPPING CONCENETRATION OBSERVED IN BANQUET STORE ROOM. INCREASE CPM PER DISCUSSION.
- COUTNER PREP REFRIEGERATION UNIT AT ICE CREAM/DESSERT STATION 55F OR ABOVE. ALL FOOD ITEMS CUT/PREPPED/STORED FROM 11 AM AND EALIER, INCLUDING OVERNITGHT,PLEASE DISCARD. REPAIR REPLACE UNIT TO MAINTAIN FOOD ITEMS AT 41F OR BELOW.
- 229.164 (f) (2) (A) (iv) not covered. ONCE ALL ORIGINAL DRY FOODS PACKAGING HAS BEEN OPENED, PLACE IN LIDDED CONTAINER OR ZIP LOCK TYPE BAGS.
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10/06/2011 | 81 |
- ** Observed various containers and items wrappped in clear plastic w/out any information
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. 229.164 (o) (7) (B) consume by date (pkgd). ** Observed cryo-vac steak w/out dates, prepared food, cut vegetables also without consume by dates
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. ** First HWS upon enrty to kitchen
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05/20/2011 | 89 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (n) (1) (D) (ii) (II)refrigerated room. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**Heavy Mold and Dust accumulation on inside air vent of Refridgeration units
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.**Remove all MOLD,DUST and Scale from inside of ICE MACHINE and around the seal of ICE MACHINE.
- Found: Duct Tape on refridgeration units handles and ice machine's seal. Corrections Needed: Remove any and all Duct Tape. Repair / Replace ice machine's Seal and Handles on Refridgeration units.
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01/13/2011 | 94 |
- 1.ROACHES IN PREP AND FOOD CONTACT STORAGE AREAS MUST BE ELIMINATED ASAP. 2.RECEIPT FOR PEST CONTROL COMPANY PROVIDED, HOWEVER FURTHER ACTION IS NECESSARY WHICH IS MORE EFFECTIVE.
- 1.PLEASE CLEAN BETWEEN EQUIPMENT. 2.STORAGE AREAS MUST BE FREE FROM FOOD ACCUMILATION. 3.A CLEANING SCHEDULE IS NECESSARY IN KITCHEN AREA.
- NOTE: PLEASE RENEW PERMIT (EXPIRED 05/31/10)
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06/10/2010 | 91 |
| No violation noted during this evaluation. | 10/21/2008 | 85 |
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