- Ch 13, Art II, section 13-26 Display current permit....COS
- 229.165 (m) (1) (A)not clean....large can-opener...COS
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03/08/2016 | 94 |
No violation noted during this evaluation. | 10/07/2015 | 100 |
No violation noted during this evaluation. | 07/17/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135...found pork steaks 95F....COS
- 229.167 (e) (3) (A) no paper towels..front handsink...COS
- 229.165 (g) (1) equipment not sufficent for hot holding....left side front line...unit must provide hot holding at a minimum of 135F
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04/30/2015 | 89 |
No violation noted during this evaluation. | 03/24/2015 | 100 |
- 229.165 (m) (1) (A)not clean....large can-opener...COS
- 229.165 (m) (1) (A)not clean....top of dishmachine needs attention as there may be a propensity of clean dish contamination....
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09/11/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Holding dirty pans. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Items placed in cold hold great than 24 hours must be labeled with the date placed in cold hold. Discard after7 days with day I being the date prepared.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/28/2013 | 89 |
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- NO HOT WATER WAS PRESENT IN THE MENS RESTROOMS.
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10/18/2012 | 93 |
- A Certified Food Manager must be present during business hour's.
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05/07/2012 | 97 |
- A Certified Food Manager must be present during business hour's.
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01/20/2012 | 97 |
- (Observed employee's personal drinks stored with out going food, in one of the refrigeration unit's.)
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09/20/2011 | 96 |
- A Certified Food Manager must be present during business hours.
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06/10/2011 | 97 |
- A Certified Food Manager must be present during business hours.
- Observed no Heimlich poster.
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03/30/2011 | 94 |
- Ensure that food items in cold hold display/self-serve are date marked.
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04/29/2010 | 96 |
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