- MANUAL DISHWASHING AND SANITIZING AT 300 PPM (QUAT)......MECHANICAL DISHWASHER NEEDS SANITIZING RINSE CONCENTRATION ADJUSTED TO A MINIMUM OF 50 PPM (CHLORINE).
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07/28/2015 | 97 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT PRESENTLY POSTD ON WALL HAS EXPIRED AS OF 5/31/14.
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01/08/2015 | 97 |
No violation noted during this evaluation. | 05/05/2014 | 100 |
- MECHANICAL DISHWASHER NOT SANITIZING AT TIME OF MONITORING - SUBSEQUENTLY CORRECTED TO 50 PPM.
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11/04/2013 | 97 |
- MECHANICAL DISHWASHER NOT SANITIZING AT TIME OF INSPECTION - CORRECTED ON THE SPOT.
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04/24/2013 | 97 |
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
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12/03/2012 | 97 |
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. Visible food remaining on equipment after a clean and sanitize. Clear and Sanitize equipment so it is visibly clean to sight and touch.
- 229.165 (p)not sanitized. Food contact surfaces not cleaned and sanitized. All internal surfaces within the ice bin must be regularly cleaned and sanitized. repeat violation.
- 229.163 (f) (1) 20 seconds. Employee did not wash hands in between handling raw food and working with ready-to-eat foods. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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01/31/2012 | 93 |
- 229.165 (p)not sanitized. MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULARY TO KEEP MOLD AWAY.
- 229.165 (r) (3) (D)no sanitization.USE APPROPRIATE TEST STRIPS TO TEST PROPER CONCENTRATION OF MECHANICAL DISHWASHING MACHINE AT 50-100PPM.
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09/01/2011 | 94 |
- Please provide hot and cold water under pressure at all handsinks.(No hot water at handsinks in ktichen and restroom areas.)
- Please provide that the Mechanical Ware Washing Machine can sanitize between 400ppm and above.(Qtz.)
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12/23/2010 | 93 |
- HOSES ARE SEALED WITH EXPANDABLE FOAM IN FLOOR DRAIN AND ANOTHER IN SITTING INSIDE. HOSES MUST BE SITUATD ABOVE AND NOT TOUCHING THE DRAIN/DRAIN WALLS.
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05/07/2010 | 97 |
- Please provide that refrigeration units have an accurate and calibrated thermometer.(Refrigeration units in front of establishment do not have thermometers.)
- Please provide that all food contact utensils are stored in a easily cleanable location.(Ice Scoop treys are dirty with mold build up.)
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03/15/2010 | 94 |
No violation noted during this evaluation. | 06/18/2009 | 88 |
No violation noted during this evaluation. | 11/21/2008 | 91 |
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