Mcdonalds, 7257 N Fm 1604 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALDS
Address: 7257 N Fm 1604 W, San Antonio, TX 78256
Total inspections: 15
Last inspection: 03/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/11/2016100
No violation noted during this evaluation. 09/22/2015100
No violation noted during this evaluation. 08/03/2015100
No violation noted during this evaluation. 08/12/2014100
  • 229.165 (m) (1) (A)not clean....top of ice machine needs to be de-limed.
  • Ch 13, Art II, section 13-26 Display current permit.
 04/18/201494
  • 229.164 (o) (6) (A) PHF>135....found chicken patty at 118F....must be 135F or hotter....discard 1 patty...
  • 229.164 (e) (1) (D) (ii)Bare hand documentation....manager states that the policy for this establishment is for employees to wear gloves when handling ready to eat foods....noticed employee not in compliance...
  • 229.165 (k) (14) (C) quat solution....is empty...no proper sanitizing...COS, using chlorine and 3 compartment sink...
 04/23/201388
No violation noted during this evaluation. 01/24/2013100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employees not washing thier hands after working multiple kitchen duties, then began to work with PHF)
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed cleaning towel inside the front designated handwashing sink.)
 08/29/201292
  • Supply the handwash station with individual disposable towels.
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed a cleaning towel inside the front designated handwashing sink.)
 03/12/201293
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee not washing their hand's after putting on a new pair.)
  • Observed multiple employee personal drink's through out the kitchen area.
  • 229.168 (c) (1) toxics stored. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
  • Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
 10/13/201186
  • Set up water faucet so that the water flows long enough to become hot (110°F).(Observed the front kitchen designated handwashing sink not having any hot or cold water flow.)
  • 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed several cleaning chemical spray bottles stored above and near food area's.)
 08/09/201194
No violation noted during this evaluation. 03/21/2011100
  • Hand washing sink may only be used for hand washing. Do not dump drinks into hand sink or use hand sink for rinsing or washing utensils or rags or anything other than hand washing. Observed hand sink with coffee dumped in it.
  • Ensure that hot and cold water with sufficient pressure is available at hand sinks at all times. Observed 2 hand sinks with insufficient hot and cold water supply.
  • Ensure that an air gap exists between ice machine drain pipe and the floor drain. The air gap should measure twice the diameter of the drain pipe. Ice machine drain pipe at customer drink station is inside floor drain and is contaminated with mold and bacteria.
  • Ensure that all food contact surfaces are clean and sanitized. Soda machine nozzles at customer drink station have substantial mold build-up. Ensure that nozzles are washed, rinsed, and sanitized.
 03/23/201087
No violation noted during this evaluation. 06/02/200997
No violation noted during this evaluation. 12/17/200888

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