- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT PRESENTLY POSTED HAS EXPIRED AS OF 5/31/2015.
- MANUAL DISHWASHING AND SANKITIZING AT 300 PPM (QUAT) - A GOOD READING......MECHANICAL DISHWASHER NOT REGISTERING SANITIZIER CONCENTRATION AT END OF WASH, RINSE, SANITIZING CYCLE - MUST SERVICE BEFORE CONTINUED USE.
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09/23/2015 | 94 |
- YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 5/31/2015 AND MUST RENEWED AND POSTED WITHIN THE FOLLOWING TEN DAYS.
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07/21/2015 | 97 |
- MECHANICAL DISHWASHER NOT SANITIZING - MUST BE SERVICED BEFORE CONTINUED USE IN ORDER THAT IT BE CAPABLE OF SANITIZING AT 50 PPM AT FINAL RINSE DURING ALL WASHING CYCLES.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
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09/16/2014 | 94 |
| No violation noted during this evaluation. | 04/10/2014 | 100 |
- MANUAL DISHWASHING - SANITIZING AT 300 PPM (QUAT)........MECHANICAL DISHWASHING SANITIZATION NO READING AFTER SANITIZATION CYCLE......CHLORINE SANITIZATION IN THIS MACHINE MUST OCCURR AT NO LESS THAN A 50 PPM CHLORINE/WATER CONCENTRATION AT ALL DISHWASHING SESSIONS.
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11/07/2013 | 97 |
- MECHANICAL DISHWASHER NOT SANITIZING - MUST RE-ORDER SANITIZER FOR USE IN THIS MACHINE. MUST RESORT TO USE OF THREE COMPARTMENT SINK ONLY UNTIL MECHANICAL DISHWASHER IS SANITIZING PROPERLY.
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04/24/2013 | 97 |
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink does not have an air gap backflow prevention. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.165 (f) (12) (B)integral thermomter. Thermometer reading 29 degrees F, actual temperature at 35 degrees F. Recalibrate thermometer according to manufacturer's directions.
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11/26/2012 | 93 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain Flies. Eliminate the presence of insects by using any approved means.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device, Vacuum Break on mop sink.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.165 (m) (1) (A)not clean. In use utensils dirty. Ice Scoop resting on top of ice machine. Clean and Sanitize ice scoop. Place in a clean and sanctified location when in use.
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02/20/2012 | 83 |
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed substantial mold growth on the interior of ice machine.
- Found bathroom cleaner on top of ice machine. Spray bottles with toxic substances hanging on shelf with nozzles directly over the top of containers of ice cream toppings. 229.168 (c) (2) toxics above items.
- 229.165 (m) (1) (A)not clean. Overall food prep areas, equipment, floors and shelves are all in need of cleaning and sanitizing. Observed mold growth on shelving units in back storage area and walls around water heater and softener. All fryers and surfaces are covered in grease and crumbs and need to be thoroughly cleaned and sanitized.
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10/21/2011 | 86 |
| No violation noted during this evaluation. | 05/11/2011 | 100 |
- 229.166 (f) (4) air gap 2x. OBSERVED TUBES COMING OUT OF MC CAFE MACHINES SITTING IN FLOOR DRAIN. ESTABLISHMENT HAD A BACK UP SOME TIME THIS MORNING AND IS CURRENTLY VACCUMING FLOOR DRAIN.
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12/21/2010 | 96 |
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