Mcdonalds #, 3971 Fredsbg Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALDS #
Address: 3971 Fredsbg Rd, San Antonio, TX 78201
Total inspections: 10
Last inspection: 11/16/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/16/2015100
No violation noted during this evaluation. 07/02/2015100
  • Clean general areas of beverage preparing and dispensing area. Pay close attention to edges and small,clear spaces in dispensing area. Place all utensils for food contact in proper placement after use or on a clean and dry surface.
 01/13/201597
No violation noted during this evaluation. 06/05/2014100
No violation noted during this evaluation. 02/03/2014100
  • Observed food handler clean counter with sanitizing towel then proceeded to prepare an Ready to Eat item such as an ice cream cone. Food handlers must wash their hands properly after cleaning.
 10/04/201396
  • Observed an abundnt amount of personal drinks throughout kitchen and prep areas. Personal drinks must placed in a designate area away from food preparation
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed many sanitizing towels on counter tops.Sanitizing towels must be placed back into sanitizer container.
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed flies in the establishment. Observed fly trap is full with dead flies.Contact pest control for assistance.
 06/04/201389
  • Provide that all employees wash hands when changing stations or tasks in the kitchen area. (Employees observed moving from station to station without washing hands before donning new gloves.)
  • Provide that all handwash stations are accessible. (Handwash station adjacent to the drive-thru window is blocked with utensils and dishes at time of inspection.)
  • Provide that all gnats in the dry storage area and mop sink are removed. (Gnats observed around the drain’s of the dry storage and mop sink areas.)
  • Provide that all refrigeration units have accurate and calibrated thermometers. (Broken Thermometers observed in the kitchen area at time of inspection.)
 10/08/201287
  • 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. DO NOT STORE ITEMS IN FRONT OF HAND SINK. KEEP ACCESS CLEAR FOR EMPLOYEE USE AT ALL TIMES.
  • 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 12/13/201187
  • STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS. CHEMICAL SPRAY BOTTLES BY SUGAR PACKETS/CONDIMENTS - CORRECTED ON SITE.
 08/10/201197

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