Mcdonalds #7091, 703 Houston St W, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALDS #7091
Address: 703 Houston St W, San Antonio, TX 78207
Total inspections: 12
Last inspection: 02/10/2016
Score
97
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Mcdonalds #7091, 703 Houston St W, San Antonio, TX »


Inspection findings

Date

Score
  • 229.165 (h) (2)thermometer available. 4 REFRIGERATIED UNITS MISSING THERMOMETERS
 02/10/201697
  • BOTH CERTIFIED FOOD MANAGER CERTIFICATES HAVE EXPIRED.
  • 229.165 (h) (2)thermometer available.MC CAFE REFRIGERATOR CLOSEST TO DRIVE THRU WINDOW
  • 229.165 (q)food contact not sanitized.SLIGHT MOLD/BACTERIAL BUIDL-UP IN ICE MACHINE. CLEAN AND SANITIZE REGULRLY TO PREVENT BUILD-UP
 08/17/201591
  • 229.165 (d) (1) (B)free of breaks, cracks. PLASTIC ICE SCOOP CHIPPED AND WITH A LARGE CRACK DOWN THE MIDDLE
  • 229.165 (m) (2)non food contact dirty. LOTS OF SODA SYRUP ON DISPENSING STAGE AND ARM ATTACHMENT, PER DISCUSSION. CLEAN AND SANITIZE MORE FREQUENTLY. SUGAR AND WATER ARE FOOD SOURCE FOR GNATS
 02/16/201597
No violation noted during this evaluation. 10/08/2014100
No violation noted during this evaluation. 04/15/2014100
  • 229.165 (q)food contact not sanitized BOTH ICE SCOOPS WERE LAYING IN ICE OF ICE MACHINE, PROVIDE HOLDER. ICE SCOOP HANDLE TOUCHING ICE CREATES AN ISSUE OF CROSS-CONATAMINATION.
 09/30/201397
No violation noted during this evaluation. 05/14/201397
  • 229.168 (d) (2) (A) (ii) not according to label.Poisonous or toxic materials not used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. 500ppm
 10/10/201297
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: NEED THE 3 PHASES OF BARE HAND CONTACT WITH READY TO EAT FOODS DOCUMENTED.
  • 229.167 (e) (3) (C)hand drying device. THE EMPLOYEES ARE NOT USING THE HAND DRYING MACHINE TO COMPLETLY DRY THEIR HANDS. IT TAKES TWO FULL CYCLES ON THE DRYER TO FULLY DRY THEM PROPERLY. THIS TAKES TO MUCH TIME FOR THEM AND THEY SEARCH FOR HAND TOWELS. IF YOU ARE GOING TO USE THIS METHOD ENFORCE THE MEASURE TO STAND THE TIME TO DRY THE HANDS PROPERLY.
  • 229.165 (r) (3) (D)no sanitization. TO MUCH SANITIZER. THE TABLETS FOR THE DISHWASHER THAT PROVIDES THE SANITIZER IS OUT OF TABLETS, NOT SANITIZING. THE SANITIZER FOR THE THREE COMPARTMENT SINK IS DISPENSING TO MUCH SANITIZER AND THE LEVEL IS TO HIGH.
 11/02/201190
No violation noted during this evaluation. 07/19/2011100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. 229.164 (e) (1) (D) (iii) doc- corrective actions. Provided handout for documentation of bare hand contact with a ready to eat food.
  • 229.167 (e) (3) (A) no towels. towels need to be on or in a dispenser.
  • NEED TO POST LAST INSPECTION REPORT WHERE CUSTOMERS CAN SEE IT.
 05/16/201190
  • 229.163 (n) (1) eat.drink.smoke.. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation of actions taken when training is not provided or employees do not follow appropriate hand washing policy. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
  • 229.167 (e) (2) no soap. Supply the handwash station with individual disposable towels.
  • 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests.Flies in the area of the kitchen.
 08/03/201086

Questions about MCDONALDS #7091:

I come there about 3 times a day can u explain y tonight there was a half of insect(fly). In my 20 piece nugget
,
I come there about 3 times a day can u explain y tonight there was a half of insect(fly). In my 20 piece nugget
,

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1 User Review:

Stacy brown

Added on Dec 29, 2014 11:03 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
****
Cleanliness:
****
They employees that are working when I go thru the drive thru are very kind I never have any issue with this resturaunt only one time had a problem with a order.other than that they are fast and out going people that are for custmers satisfaction.I would refer them to anyone and if we had more people like the employees at this McDonalds on houst street in San Antonio Texas we would have a lot more pleasant places to eat but we don't this is why I choose to spend my money at this McDonalds. And I will and would recommend this mcdonalds to everyone fast service great food and employees are very nice .
Would you recommend MCDONALDS #7091 to others? Yes
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