- Observed two baby roaches near the hand wash sink during the time of inspection. The establishment currently receives monthly pest control from EcoLab and the last visit was on 2/22/16. Continue with monthly pest control services or more often if needed.
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02/23/2016 | 97 |
- Ensure to wash hands whenever one changes from one task to another. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Supply every handwashing sink with paper towels.
- Have a readily accessible thermometer in all cooling units.
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09/01/2015 | 86 |
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas, remove all poisonous items from food areas
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.165 (f) (12) (B)integral thermometer. Coolers storing potentially hazardous foods must have thermometer/s.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Clean handsink next to warewash sinks.
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01/09/2015 | 87 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Observed employee donning gloves to conduct food handling without washing hands after cleaning duties, and employee prepare fries after cashiering without washing hands.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed trays, cleaning rag and spoon in handsink. Ensure handsink is accessible at all times.
- Replace missing/damaged thermometers in coolers storing potentially hazardous foods/drinks.
- Post most recent graded inspection report in customer view.
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02/11/2014 | 86 |
- 229.165 (f) (12) (B)integral thermometer. Ensure all coolers have properly working thermometers.
- 229.168 (c) (2) toxics above items. Store toxic items below and away from food areas.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Clean handsinks.
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08/06/2013 | 90 |
- 229.165 (k) (14) (C) quat solution. **Sanitizing soluition was observed out of the required ranges... above the recommended high of 400 ppm. All sanitizing solutions must be verified prior to sanitizing any and all dishware and equipment.** **Ware washing was observed out of order. Observed soapy water in the rinse compartment which is labelled as rinse only.**
- 229.165 (n) (1) (D) (v)equipment dirty. **Observed the equipment used for holding cups and lids by the ice cream machine and frappe machine with food debris. The food debris has contaminated the one use cups and lids. All contaminated cups and lids must be discarded. The Equipment/cup holders must be cleaned and sanitized before reuse.**
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07/24/2012 | 94 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. **Middle HWS is blocked by two trash cans.** Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Ice Scoop holder behing the counter has food debris and grease accumulation.** Clean food contact surfaces.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- No employee on site with a Food Manager's Certification.
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12/19/2011 | 81 |
| No violation noted during this evaluation. | 04/05/2011 | 100 |
- Employee found eating, drinking from an open cup in non-designated areas such as the food prep, food storage and ware wash areas.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (f) (12) (B)integral thermomter. Need working thermometers for patty cooler, french fry freezer and reach-in cooler.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
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06/29/2010 | 86 |
| No violation noted during this evaluation. | 03/18/2009 | 100 |
| No violation noted during this evaluation. | 08/26/2008 | 100 |
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