| No violation noted during this evaluation. | 03/09/2016 | 100 |
| No violation noted during this evaluation. | 12/18/2015 | 100 |
| No violation noted during this evaluation. | 05/19/2015 | 100 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. INSPECTOR ENCOUNTERED RAW SHELLED EGGS BEING STORED ON TOP OF PRE-COOKED PACKAGED EGGS, INSIDE REACH IN COOLER IN ADDITION, OPENED PACKAGES OF PRECUT VEFETABLES UNORGANIZED AND ON TOP OF CHEESE PRODUCTS.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. INSPECTOR ENCOUNTERED ICE SCOOP BEING STORED ON TOP OF ICE MAKING UNIT AND ON UNCLEAN, UNSANITIZED SURFACE. 1) Provide for ice scoop to be stored inside ice machine in designated area or outside unit on or within clean and sanitized surface.
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03/10/2015 | 93 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shell eggs received as specified not immediately placed in refrigerated equipment that maintains an ambient air temperature of 7°C (45° F) or less. 229.164 (o) (6) (B) (ii). Potentially hazardous food must be maintained at 5 degrees Celsius (41 degrees Fahrenheit) or less in countertop, under-counter and open-top refrigeration units located in the food preparation area that were in use prior to October 6, 2003. Potentially Hazardous food not at required temperature in cooling unit. ALL REFRIGERATION UNITS MUST MAINTAIN AN INTERNAL TEMPERATURE OF 41 DEGREES FARENTHEIT OR BELOW WHEN UTILIZED TO STORE FOOD ITEMS. INSPECTOR ENCOUNTERED REACH IN REFRIGERATOR, WITH INTERNAL TEMPERATURE OF 52 DEGREES. SAID UNIT WAS BEING USED TO STORE FOOD ITEMS INCLUDING RAW SHELL EGGS, PRECOOKED FOLDED EGGS, LETTUCE, PICKLES, ETC) MANAGER HAD ALL FOOD ITEMS REMOVED FROM UNIT IMMEDIATELY AND RELOCATED TO WALK IN COOLER
- 229.163 (g) Wash before RTE. Employees not following approved procedures for washing hands or using a suitable utensil or single use gloves when handling ready-to-eat foods. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. EMPLOYEE WAS SEEN HANDLING READY TO EAT FOOD, PACKAGING FOR CUSTOMERS, WHILE WEARING ONLY ONE SINGLE SERVICE GLOVE ON ONLY ONE HAND. EMPLOYEE PROCEEDED TO DON A GLOVE ON BARE HAND BUT FAILED TO WASH HANDS BEFORE DONNING GLOVE. EMPLOYEE SHOULD HAVE WORN A GLOVE ON EACH HAND OR REMOVED SOILED GLOVE, WASH HANDS, AND DON CLEAN GLOVES ON BOTH HANDS
- 229.163 (n) (2) (A) closed beverage container. Food employee drinking from a closed beverage container in a contaminating manner. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. EMPLOYEES, IF ALLOWED, MAY HAVE BEVERAGES IN WORK AREA, AS LONG AS BEVERAGES ARE IN CLOSED BEVERAGE CONTAINERS AND BEING STORED IN AREAS THAT ARE AWAY FROM ALL FOOD AND FOOD PREPARATION UTENSILS AND FOOD PREPARATION STATIONS. INSPECTOR FOUND EMPLOYEE'S COFFEE BEING STORED ABOVE FOOD PREPARATION COUNTER.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. Raw animal food stored with raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. RAW SHELL EGGS BEING STORED ABOVE PRECOOKED FOLDED EGGS IN REACH IN COOLER. RAW SHELL EGGS BEING STORED ON TOP OF BOXEDS ON PRE-CUT READY TO EAT APPLE SLICES INSIDE WALK IN COOLER.
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03/20/2014 | 83 |
| No violation noted during this evaluation. | 10/10/2013 | 100 |
| No violation noted during this evaluation. | 07/29/2013 | 100 |
| No violation noted during this evaluation. | 01/30/2013 | 100 |
- Hand sink by walk-in cooler needs air gap between pipe and top of drain (at least two times the diameter of the pipe). Ensure item is corrected by next routine inspection.
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08/01/2012 | 94 |
| No violation noted during this evaluation. | 01/04/2012 | 100 |
- Ch 13, Art II, section 13-26 Display permit. FOOD ESTABLISHMENT LICENSE AND MOST RECENT GRADED FOOD INSPECTION REPORT NOT DISPLAYED IN PUBLIC VIEW
- 229.163 (h) (8) before gloves. FOOD EMPLOYEES ARE REQUIRED TO WASH HANDS AND EXPOSED PORTIONS OF ARMS BEFORE DONNING CLEAN SINGLE SERVICE GLOVES. 1) Inspector witnessed employee preparing salads fail to wash hands before donning gloves and after handling other equipment
- 229.166 (i) (1) (B) HWS improper use. HANDWASHING SINKS INTENDED FOR THE WASHING OF HANDS AND ARMS OF FOOD EMPLOYEES. NOT INTENDED FOR OTHER PURPOSES. 1) Liquid that appeared to be coffee or coffed-based found having been disposed of in front hand sink. Liquid remained in bowl at time of inspection.
- 229.164 (f) (2) (A) (iv) not covered. FOODS BEING STORED IN FOOD GRADE CONTAINERS AND NOT IN USE OR ON SERVING LINES, SHOULD BE MAINTAINED IN COVERED CONTAINERS TO PREVENT CROSS CONTAMINATION. 1) Chocolate syrup used for dip-cone ice cream cone toppings was found in container without cover and not being used.
- 229.164 (p) (2) (B) (v)ROP sell/use by date. ALL FOODS PACKAGES SEAL BY MANUFACTURER UNDER CONDITIONS TO PREVENT MICROBIAL GROWTH SHOULD BE LABELED WITH A 'USE-BY' DATE OR DATE OF PACKAGE BEING OPENED SO AS TO ASSURE FRESHNESS OF SAID FOODS. SUCH PACKAGES SHOULD BE SEAL IN SOME MANNER TO PREVENT OR SLOW MICROBIAL GROWTH. 1) Packages of salad dressing encountered in walk in cooler having been opened and found unmarked.
- 229.168 (c) (1) toxics stored. TOXIC, NON-FOOD GRADE CHEMICALS BEING STORED IN WORKING DISPENSORS ARE NOT TO BE STORED IN AND AROUND FOOD, RAW OR RTE, OR WITH OR AMONG IN USED FOOD EQUIPMENT. 1) Degreaser liquid in spray bottle found stored on in-use food rack by drive-thru window.
- 229.165 (h) (2)thermometer available. ALL REFRIGERATING/COOLING UNITS MUST BE SUPPLIED WITH WORKING INTERNAL THEMOMETERS. 1) Several reach-in cooling units found without internal themometers.
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06/23/2011 | 75 |
| No violation noted during this evaluation. | 09/01/2009 | 100 |
| No violation noted during this evaluation. | 05/01/2008 | 94 |
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