Mcdonalds #, 16503 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALDS #
Address: 16503 Nacogdoches Rd, San Antonio, TX 78247
Total inspections: 11
Last inspection: 02/24/2016
Score
96
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Inspection findings

Date

Score
  • 229.163 - Green scrubbie stored inside hand washing sink. Hand washing sink for hand washing only.
 02/24/201696
  • 229.167 (p) (5) use of wrong sinks. Lids stored inside hand washing sink.
  • 229.163- Personal drink cup stored at food production. Store drinks awy from food production at a designated space.
 07/31/201596
  • 229.163 (h) (6) wash as needed. Employee identified using broom to clean and returning to food handling without proper hand washing. Manager instructed to retrain employee.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
 02/16/201593
  • 229.168 (d) (2) (A) (ii) not according to label. Raid pest control product stored in food preparation area of establishment. Chemical not authorized for storage and or use in a commercial food establishment.
  • #22- One person per shift needs Food Manager Certification. Manager on duty has expired certification.
 06/20/201494
  • Sliced tomatoes at 68F temperature inside non-working cold hold unit. Sliced tomatoes need to be held at 41F or less temperature since they are considered a potentially hazardous food. Voluntarily discarded approximately 4 tomatoes.
 10/30/201395
  • Expired permit is posted but current permit is not posted. System shows that permit was renewed 05/17/13. Last graded inspection report also not posted. Ensure owner posts new (unexpired) permit in customer view along with today's routine inspection report.
 06/18/201397
  • 229.164 (o) (6) (B) (ii). PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. Observed processed liquid eggs at 78F left above grill at room temperature.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. Observed packed salads and vegetables in containers without date-labels in the walk-in cooler. Also observed packaged salads that were past the use by date in walk in cooler.
  • Ch 13, Art II, section 13-26 Display permit. Post paermit and the most recent graded inspection report in customer view.
  • 229.166 (f) (2) (A)HWS>100F. The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Current temps: front handsink @ 93F (shoud be @ least 100F), warewash sink @ 108F (should be @ least 110F).
 12/16/201184
  • Please ensure the use of "use-by" date labels, for all prepared food stored in establishment, not to exceed 7 days of preparation date.
  • Please ensure hot water is sufficiently supplied to the handsink, to a minimum temperature of 100F. During course of inpsection, handsink hot water did not achieve minimum temperature (only 90F).
 03/29/201093
No violation noted during this evaluation. 07/01/200993
No violation noted during this evaluation. 12/29/200897
No violation noted during this evaluation. 04/08/200882

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