- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Observed several drink cups on the make line
- Food items were being used that exceeded the time stamp. Items marked as "Use By 12:20 pm 02-04-16 were still being used at 4:30 pm
- Store toxic items away from food and other items needing protection by spacing or partitioning. Sanitizer spray bottle stored hanging from a wire shelf storing coffee condiments
- Food contact trays must be in good repair
- Dirty food trays stored with clean equipment
- Clean the ketchop holder/tray
- Thoroughly lean the ice machine
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02/04/2016 | 86 |
- Observed gnats in the wheeled trash cart. Eliminate the presence of insects by using any approved means.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Provide thermometers for all refrigerators
- Food storage containers must be in good repair.
- Food storage equipment with food debris is stored with clean items. Properly wash, rinse and sanitize items befor storing them to air dry
- Reach in cooler at the grill has condensate water collecting inside. Cooler was cleaned.
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07/29/2015 | 88 |
- 229.168 (c) (1) toxics stored.Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning.
- 229.168 (b) working container not labeled.Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material.
- 229.165 (f) (12) (B)integral thermomter.Cold or hot holding equipment used for potentially hazardous food not designed to include one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Posted perit expired 05/2014. Post most recent graded inspection report in customer view. Current permit was posted during the inspection.
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01/09/2015 | 91 |
| No violation noted during this evaluation. | 03/25/2014 | 100 |
- 229.166 (c) (1) sufficient capacity. Ladies restroom Hand sink has no hot water. Hot water at hand sink is less than 100 degrees.Currently at 74 degrees
- 229.167 (p) (11) (C)insects/pests not minimized. Presence of gnats in both stockrooms.
- 229.165 (m) (1) (A)not clean. Clean ice machine free of slime.
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12/11/2012 | 90 |
- Food contaminated by persons by hands or bodily discharges. Food (ICE) must be protected from contamination. Store ice scoop so that hands are not in contact with ice.
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03/31/2011 | 96 |
- Please provide for all handwashing facilities to be equipped with soap and paper towels at all times. Handwashing sink located nearest cash registers not equipped with handsoap. (cos).
- Please provide for the presence of insects , such as gnats to be controlled to minimize their presence within in the establishment.
- Please provide for all food contact and non-food contact surfaces to be maintained clean and sanitary. (a). Containers used to hold single-use utensils and items. (b). under and behind all major equipment; specifically soda syrup area.
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04/28/2010 | 91 |
| No violation noted during this evaluation. | 08/29/2008 | 100 |
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