| No violation noted during this evaluation. | 12/22/2015 | 100 |
| No violation noted during this evaluation. | 06/24/2015 | 100 |
| No violation noted during this evaluation. | 12/03/2014 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on three compartment sink is missing. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, cleaning. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
|
08/05/2014 | 92 |
- 229.168 (c) (1) toxics stored. Cleaner stored in with food. Store toxic items away from or below food and other items needing protection by spacing or partitioning.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
|
03/21/2014 | 93 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
|
11/18/2013 | 96 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
07/19/2013 | 97 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
|
03/19/2013 | 96 |
| No violation noted during this evaluation. | 11/26/2012 | 100 |
- PERSONAL PROPERTY ITEMS, i.e. cell phones, keys, personal food, etc., MUST BE STOWED AWAY OR PLACED IN DESIGNATED AREA AWAY FROM FOOD PREPARATION/FOOD PREPARATION AREAS. 1) INSPECTOR ENCOUNTERED PERSONAL CELL PHONE ON TABLE BY FOOD PREPARATION AREA 2) INSPECTOR ENCOUNTERED PERSONAL KEYS ON TABLE NEXT TO REGISTER AT DRIVE THRU AREA.
- 229.166 (c) (3) hot water sufficient. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. HANDSINK IN MEN'S BATHROOM IS OF THE AUTOMATED TYPE AND DOES NOT HAVE THE CAPACITY TO REACH THE REQUIRED HOT WATER TEMPERATURE OF AT LEAST 100 D FARENHEIT WITHIN ALLOTED TIME. 1) water did not reach a hot water temperature as required. Have issue rectified.
- 229.166 (i) (5) (A)plumbing repairs. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. ASSURE ALL PLUMBING FIXTURES/DRAIN LINES, ETC. ARE OPERATING AS SPECIFIED BY CODE AND ALL LEAKS TO BE REPAIRED IMMEDIATELY. 1) Inspector encountered leaking drain line in basement/storage area. Mop bucket and other container currently being used to catch leaking fluid.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL FOOD CONTACT SURFACES OF ALL EQUIPMENT AND UTENSILS TO BE CLEANED AND SANITIZED ON A REGULARLY SCHEDULED MAINTENANCE INTERVALS. 1) Inspector encoutered inside of ice machine, surface of upper front facing plate area, to be site of slight mold/mildew accumulation. Clean surface area immediately
|
07/25/2012 | 86 |
- Ensure thermometers are provided in all coolers that contain potentially hazardous foods.
|
12/12/2011 | 97 |
- Ensure employees change gloves after touching face. Employee touching nose with gloved hand.
- Ensure proper use of gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food (RTE) or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Employee did not change gloves after touching face and handled RTE foods. Ensure a twenty-second hand wash is performed before placing new gloves on hands.
- Ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat food (RTE) in walk-in cooler. Ensure raw shell eggs are stored below RTE foods.
- Establishment found using time only as a public health control for raw shell eggs. Found raw shell eggs on preparation surface without time-stamp.When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control.
- Ensure food contact surfaces are clean to sight and touch. Mold growth on interior of ice machine. Also, do not store utensils (metal spatulas) between opposing surfaces that are not easily-cleanable. Spatulas found stored at grill in grease trough.
- Ensure the most recent Routine Food Safety Inspection and an unexpired permit is posted in a conspicuous location for the consumer. Follow-up inspection posted (report was annotated with 'Do not post this report') and expired permit found posted. An unexpired permit may be obtained at 1901 S. Alamo.
|
06/13/2011 | 78 |
- Ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in reach-in cooler. Ensure raw shell eggs are stored below RTE foods.
- Ensure proper wastewater disposal. Found leaking pipes in basement. Ensure this item is corrected within 24 hours to avoid possible reinspection fees/establishment closure or citation.
- Ensure food contact surfaces are clean to sight and touch. Found mold growth on interior of ice machine.
|
02/24/2011 | 90 |
- Please ensure food contact surfaces are clean to sight and touch. Found mold growth on interior of ice machine. Please perform a general cleaning/sanitization of ice machine.
|
08/02/2010 | 97 |
Restaurant representatives - add corrected or new information about Mcdonalds #, 11700 Blanco Rd, San Antonio, TX »