- 229.171(f)permit required. POST A VALID CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED: 5/2015. DHD RECORDS INDICATE PERMIT WAS RENEWED AND EXPIRES: 5/2016. MANAGER STATED THEY WILL CONTACT THEIR CORPORATE TO SEND THEM THE CURRENT PERMIT. ACCOUNT INFORMATION AND OTHER QUESTIONS MAY BE DIRECTED TO THE CITY FISCAL OFFICE AT (210) 207-8732.
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02/02/2016 | 97 |
- OBSERVED BULK QUART CONTAINER OF YOGURT LOCATED IN THE WALKIN COOLER WHO USE BY DATE HAD PASSED. LABEL INDICATED TO USE THE FOOD PRODUCT BY 6:40 AM - 7/12/15. ADHERE TO USE BY DATES AND DISCARD FOOD PRODUCTS WHOSE USE BY DATES HAVE PASSED.
- 229.163 (n) (2) (A) closed beverage container. EMPLOYEES TO DRINK FROM A CLOSED BEVERAGE CONTAINER. OBSERVED AN OPENED EMPLOYEE CUP OF COFFEE ON KITCHEN WORK STATION. ALSO DESIGNATE STORAGE AREA FOR EMPLOYEE DRINKS. AREA TO BE LOCATED AWAY FROM FOOD PREP AREAS.
- Ch 13, Art II, section 13-26 Display permit. POST A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED 5/2015. HEALTH DEPT. RECORDS INDICATE THAT THE PERMIT IS CURRENT. MANAGER STATED HE WILL CONTACT THEIR CORP. OFFICE TO SEND THE CURRENT CITY FOOD PERMIT.
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07/14/2015 | 89 |
- Observed two live roaches inside kitchen area. One located by the back bulk oil tanks and one located underneath the three compartment sink. Continue to use approved means - such as regular pest control service; general cleaning of floors and equipment including pipes/wires of the grease recovery system. Also continue to close openings in floors, walls and ceiling as needed - to minimize/eliminate pests.
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04/13/2015 | 97 |
- PROVIDE THERMOMETER FOR FRONT COUNTER COLD HOLD UNIT HOUSING INDIVIDUAL MILK CONTAINERS.
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04/15/2014 | 97 |
- TREAT MOP SINK AREA FOR DRAIN FLIES. OBSERVED BETWEEN 3 TO 4 FLIES IN FLIGHT IN MOP SINK AREA.
- STORE ALL CHEMICALS/CHEMICAL EQUIPMENT SEPARATE FROM FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS. OBSERVED A CHEMICAL DISPENSER BEING STORED ON SHELF WITH THE SINGLE SERVICE ITEMS AND ALONGSIDE THE 12 OUNCE OATMEAL LIDS. - ITEM CORRECTED ON SITE.
- (1) THOROUGHLY CLEAN AND SANITIZE INSIDE OF ICE MACHINE TO REMOVE GRIME BUILD-UP. (2) PROPERLY STORE UTENSILS IN A MANNER THAT PREVENTS CONTAMINATION. OBSERVED STAINLESS STEEL WISK BEING STORED ON FIXTURE OF THE THREE COMPARTMENT SINK.
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08/29/2013 | 91 |
- Ensure cross contamination does not occur. Foods not protected by storage in packages, covered containers, etc. Pancakes were stored in cooler in an open package next to raw shelled eggs. Raw Eggs should be stored away from pancakes and away from ready-to-eat foods.
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01/31/2013 | 96 |
- Ensure proper and adequate hand washing. Employee was observed performing a hand washing procedure in less than 20 seconds with cold water. Ensure employees are following establishments documented double hand washing procedure.
- Ensure proper handling of ready-to-eat foods. Employee was observed handling ready-to-eat food with his barehands and did not wash hands after engaging in other activities that contaminate the hands such as using the register and handling money. Note: Hand sanitizer does not take the place of hand washing.
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04/12/2012 | 92 |
- Please ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in walk-in cooler. Ensure raw shell eggs are stored below RTE foods.
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07/20/2011 | 96 |
- Obtain a Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers. The sign shall meet the following requirements: (1) the sign shall be printed on white paper and shall be no smaller than 11 inches wide by 17 inches long; (2) the sign shall be printed in English and Spanish and in at least two conspicuous contrasting colors. Major title and figure blocks shall be in contrasting color to remaining copy blocks; (3) major headings shall be a minimum Bengeat Bold 72 point or equivalent; (4) subheadings shall be a minimum Bengeat Bold Italic 60 point or equivalent; (5) remaining subheadings shall be a minimum Bengeat Bold 24 point or equivalent; and (6) body copy shall be Helios Bold 14 point or equivalent. Please visit the following link to DSHS website: http://www.dshs.state.tx.us/foodestablishments/pdf/chokingposter.pdf
- Ensure that the most recent Routine Food Safety Inspection and an Unexpired Food Permit is posted in a noticeable location for the consumer. Found that food permit was not posted.
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01/13/2011 | 94 |
- Please provide for all employees to follow procedure for proper handling of ready to eat food(always use gloves+handwashing/tongs/other utensils/foil/paper---------------------OR----------------------------USE 2 OR MORE CONTROL MEASURES{DOUBLE HANDWASHING/HAND SANITIZER} BEFORE USING BARE HANDS TO HANDLE READY TO EAT FOOD-----------AND PROVIDE FOR (3) FORMS OF DOCUMENTATION TO COMPLY WITH STRICTER BARE HAND CONTACT POLICY
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01/05/2010 | 96 |
| No violation noted during this evaluation. | 12/12/2008 | 76 |
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