- 229.168 (c) (2) toxics above items. Containers of chemicals on top of ice machine.
- 229.167 (e) (3) (A) no towels.Need towels in hand sink in front.
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02/04/2016 | 94 |
| No violation noted during this evaluation. | 10/21/2014 | 100 |
- * 229.163(b) Demonstation of Knowledge. one person per shift requires a food manager certificate. please provide documentation.
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11/01/2013 | 97 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(observed employees personal drink not stored in a designated area.)(Observed employee eating a chicken nugget near outgoing PHF items)
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed a box of cups blocking the front designated handwashing sink.)
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(No towels for the front designated handwashing sink.)
- Toxic cleaners and spray bottles were stored on top of in use ice machine.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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01/02/2013 | 84 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(No towels at front designated hand washing sink.)
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07/10/2012 | 93 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employee's not washing their hand's after changing and moving from different task while handling potentially hazardous food.)
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01/27/2012 | 96 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee not washing their hand's before putting on glove's.)
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09/28/2011 | 96 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.(Observed designated handwashing sink blocked with a box, making it not easily accessible.)
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.(No Paper towels were in place at one of the designated handwashing stations.)
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Keep all items needing protection from contamination by using appropriate preventive measures.(Observed surface cleaning spray near the the frozen ice cream machine and on one of the kitchen stoves.)
- Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.(Observed excessive condensation from the ice machine dripping on to the ice inside when opened.)
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05/26/2011 | 88 |
- Please provide that the Mechanical Ware Washing Machine can sanitize above 400ppm.(Qtz.)(No sanitizing solution measured at the washing machine at time of inspection.)
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01/03/2011 | 97 |
- Please ensure that handsinks are accessible at all times. Observed front hand sink blocked by supply cart.
- Please provide both hot and cold water at hand sinks. Cold water was not available at front hand sink.
- Please ensure that hand sinks are used for handwashing only. Observed coffee grounds in front hand sink. Hand sinks may not be used for dumping drinks, rinsing equipment or rags, or anything other than washing hands.
- Please ensure that all hand sinks are supplied with soap and towels. Paper towels were not available at front hand sink.
- Please ensure that an air gap exists between ice machine drainpipes and floor drains. The air gap should measure twice the diameter of the drainpipe.
- Please ensure that all food contact surfaces are clean and sanitized. Observed syrup build-up and mildew on soda machine nozzles. Provide washing, rinsing, and sanitizing of soda machine nozzles and surrounding surfaces.
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02/22/2010 | 84 |
| No violation noted during this evaluation. | 06/23/2009 | 96 |
| No violation noted during this evaluation. | 01/14/2009 | 96 |
| No violation noted during this evaluation. | 07/28/2008 | 92 |
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