No violation noted during this evaluation. | 03/16/2016 | 100 |
No violation noted during this evaluation. | 06/09/2015 | 100 |
No violation noted during this evaluation. | 01/05/2015 | 100 |
No violation noted during this evaluation. | 08/15/2014 | 100 |
- Observed towel placed on hand sink. Ensure items are not stored in hand sinks. Ensure solely hand washing is done in hand sinks at all times.
- Observed sticky residue and hair strand in container used to store clean wares near ware washing sinks. Ensure all food contact surfaces and/or wares stored clean are clean to sight and touch at all times.
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02/18/2014 | 93 |
- Observed raw shelled eggs stored on second shelve in walk-in cooler above drink products. Ensure all raw animal products area being stored below and away any ready to eat products.
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07/08/2013 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed black grates being stored in handsink located next to french fry station. Ensure the handsink is kept clear of all items. Handsink should be used for handwashing only and not storing items. Corrected on site
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored on second shelf in walk in cooler above mocha drink product and raw shelled eggs stored on shelf above packaged egg product in small reach in cooler on food prep line. Ensure all raw animal products, such as raw shelled eggs, are stored below and away from ready to eat foods and beverages.
- 229.167 (e) (3) (A) no towels. At time of inspection, there was not any paper towels/napkins located at handsink next to french fry station. Ensure all handsinks are equipped with paper towels at all times.
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01/07/2013 | 89 |
- Observed cloths being stored in front handsink (near the drive thru window). Ensure cloths are not stored in the handsink and handsinks are used for handwashing only. Corrected on site
- 229.166 (f) (2) (A)HWS>100F. Hot water at handsink in back of kitchen temped at 95 degrees F, handsink in women's restroom temped at 96 degrees F, and handsink in men's restroom temped at 97 degrees F. Ensure all handsinks have hot water that is at least 100 degrees F. Ensure employees use front handsink to wash hands.
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07/19/2012 | 92 |
No violation noted during this evaluation. | 01/12/2012 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
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04/29/2011 | 97 |
No violation noted during this evaluation. | 08/04/2010 | 100 |
- Remind employees not to leave drinks in work/prep area.
- take measures to rid store area of gnats.
- Provide working thermometers in all reach in coolers where PHF is stored.
- Clean ice bin edges, discontinue using cracked tea decanter cover.
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10/08/2009 | 87 |
No violation noted during this evaluation. | 12/31/2008 | 93 |
No violation noted during this evaluation. | 05/13/2008 | 91 |
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