| No violation noted during this evaluation. | 02/12/2016 | 100 |
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.*soda fountain at self service area
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09/24/2015 | 97 |
| No violation noted during this evaluation. | 05/22/2015 | 100 |
- Spouts for all the drink dispensors need to be cleaned and sanitized, as well as the ice chute on the fountain drink station. All food contact surfaces should be clean to sight and touch.
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09/22/2014 | 97 |
- Observed candy next to cheese slices in hot hold area, an employee drink above foods in the walk in cooler and a jacket on top of hamburger buns. Ensure that all personal items are stored away from all food and food prep area to help prevent contamination.
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03/19/2014 | 96 |
- Observed food handler drop a packer of BBQ sause on floor, pick the packet up and put it into a to-go bag with food. Manager took bag from food handler and put it in the trash. Any foods to include packets of BBQ sause, ketchup, etc. that fall on the floor must be discarded.
- Observed leaks at 3 compartment sink to include seals around dish boards, gaskets, pin hole leaks underneath sink All wastewater leaks must be repaired. Retain all invoices/receipts.
- Observed leak underneath soda machine in dining area. All leaks must be repaired. Retain all invoices/receipts.
- Observed leak underneath ice machine. All leaks must be repaired. Retain all invoices/receipts.
- Observed food handlers donning gloves without washing hands first. . Ensure to hand wash frequently as needed and prior to putting on gloves to ensure no cross contamination
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09/17/2013 | 89 |
- 229.168 (c) (2) toxics above items. Do not store or place chemical spray bottles directly over cups.
- Ch 13, Art II, section 13-26 Display permit. Copy of inspection report must be posted for customer view.
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02/07/2013 | 94 |
- 229.167 (e) (2) no soap. All handsinks must have soap. Handsink behind front counter, had no hand soap.
- 229.168 (c) (2) toxics above items. Do not store or keep chemical spray bottles over food, or food contact surfaces. Observed chemical spray bottle sitting on vent hood rim, directly over and facing grill, where burgers were currently cooking.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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08/06/2012 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Do not fill buckets inside of handsink. Handsink is only for employees to wash hands inside, and nothing else.
- 229.166 (f) (4) air gap 2x. Drain pipe leading from prep-sink, to floor drain needs to be properly air gapped. Currently drain pipe, is leading down into floor drain. Also, insure that spray nozzle is properly air gapped, and not hanging down into sink well.
- 229.166 (i) (1) (A)HWS not accessible. Do not leave or place dishes inside of handsink. Handsinks must always be kept empty, to allow employees to wash their hands. Drink pitcher was left inside of handsink.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.168 (c) (1) toxics stored. Do not store cleaners, where they can easily contaminate food contact surfaces. Spray bottle being stored along side, and above drink cups, and coffee filters.
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01/13/2012 | 83 |
- Whole shell eggs found at 75F. Employees did not know how long they had been out, and they were not date marked. Eggs were destroyed.
- Employee seen handling broom and dustpan and then handling ready to eat foods without using 2 barrier handwash method. Other employees seen changing tasks that may contaminate foods and then handling ready to eat foods without using 2 barrier handwash method. Establishment's handwash procedures must be followed at all times.
- Employee foods found in reach-in cooler and in walk-in cooler with customer foods. Employee food and drink should be kept in a designated area.
- All foods in refrigeration and freezer units should be covered to prevent cross-contamination. Whole shell eggs should not be kept above ready to eat foods in reach-in cooler next to grill.
- Shatterproof, food-grade thermometers must be provided for coolers.
- 1. The inside of all refrigeration units must be cleaned. 2. Drink machines including soda and orange juice must be cleaned and sanitized and all build of of syrup should be removed. 3. Trays where condiments are kept must be cleaned and sanitized.
- Most recent graded inspection report must be posted in customer view.
- Establishment must use proper wash, rinse and santize procedure for washing wares and utensils.
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04/14/2011 | 71 |
- 1) INSPECTOR ENCOUNTERED PERSONAL FOOD ITEMS INSIDE REACH-IN COOLERS THAT MAINTAIN CUSTOMER FOOD PRODUCTS -EMPLOYEES SHOULD HAVE DESIGNATED AREA FOR PERSONAL FOOD ITEMS
- 229.164 (f) (2) (A) (iv) not covered. 1) INSPECTOR ENCOUNTERED SEVERAL FOOD ITEMS INSIDE WALK-IN COOLER NOT COVERED OR REWRAPPED WITH COVER TO PROTECT FROM CROSS-CONTAMINATION 2) SPIGOTS AND ICE SHUTE OF SOFT DRINK DISPENSOR TO BE CLEANED REGULARLY TO AVOID CROSS CONTAMINATION OF FOOD PRODUCT. ACCUMULATION SEEN ON FOOD CONTACT SURFACE OF SPIGOTS AND ICE SHUTE.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. INSPECTOR ENCOUNTERED SEVERAL PREPACKAGED FOOD ITEMS THAT ARE FREQUENTLY UNWRAPPED AND USED WITHOUT DATE LABELS
- 229.165 (h) (2)thermometer available. ALL COOLING UNITS TO HAVE INTERNAL THERMOMETERS 1) MISSING THERMOMETERS INSIDE SEVERAL REACH-IN COOLERS
- 229.165 (n) (1) (D) (v)equipment dirty. 1) ORANGE JUICE DISPERSOR FOOD CONTACT SURFACE IS NOT CLEAN AND HAS ACCUMULATION OF JUICE RESIDUE. SURFACE TO BE CLEANED AT REGULAR INTERVALS 2) SOFT DRINK DISPENSOR SURFACE AROUND SPIGOTS TO BE CLEANED ON REGUALR BASIS SO AS TO AVOID ACCUMULATION OF SYRUP RESIDUE.
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10/05/2010 | 82 |
- WITNESSED LINE EMPLOYEE WEARING RESTRICTED JEWELRY; DANGLING BRACELET ON RIGHT WRIST. MANAGER HAD EMPLOYEE REMOVE SAID ITEM.
- HAVE REPAIRS TO SOFTDRINK FOUNTAIN DRAIN LINES REPAIRED IMMEDIATELY. LINES ARE LEAKING ONTO FLOOR AND STAGNANT WATER CAUSING FOUL ODOR.
- MISSING INTERNAL THERMOMETER AT TWO OF SMALL REACH-IN COOLER
- No Heimlich poster posted.
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04/05/2010 | 87 |
| No violation noted during this evaluation. | 05/28/2009 | 97 |
| No violation noted during this evaluation. | 03/28/2008 | 87 |
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