- 229.168 (c) (2) toxics above items. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. AT TIME INSPECTION, INSPECTOR ENCOUNTERED SEVERAL WORKING CONTAINERS OF TOXIC LITQUID ITEMS, DEGREASERS, CLEANERS, ETC., BEING STORED ABOVE OR ALONG SIDE CLEAN SINGLE USE/SINGLE SERVICE FOOD CONTAINERS, AND FOOD DISPENSING UTENSILS, FOOD CONDIMENTS.
- 229.168 (d) (2) (C) restricted use pesticide. A restricted use pesticide applied by a non-certified applicator as defined in 7 USC 136(e), Certified Applicator of the Federal Insecticide, Fungicide and Rodenticide Act, or a person under the direct supervision of a certified applicator. Remove all toxic items not related to establishment. Do not store toxic items so that food may be contaminated. INSPECTOR FOUND ESTABLISHMENT STORING AND USING FIRE ANT POISONS AND WEED CONTROL POISONS NOT GRADED FOR USE IN RESTAURANT ESTABLISHMENTS. OTHRO FIRE ANT GRANULES FOUND BEING STORED INSIDE ESTABLISHMENT ON SHELVES WHERE SINGEL USE FOOD CONTAINERS ARE STORED. ADVICED MANAGER THAT SUCH TOXIC ITEMS ARE NOT INTENDED FOR NOR SHOULD BE USED IN AND AROUND RESTAURANTS. ONLY LICENSE PEST CONTROL COMPANIES ARE TO BE RESPONSIBLE FOR APPLICATION OF PEST AND WEED CONTROL TOXINS.
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02/17/2016 | 97 |
| No violation noted during this evaluation. | 11/12/2015 | 100 |
- 229.164 (f) (2) (A) (ii) (I) separation of meats. Food not protected from cross contamination by separating raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type. 1) RAW UNCOOKED BACON FOUND STORED ON TOP OF OTHER PRODUCT IN REACH IN FREEZER. Raw animal food stored with raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. 1) RAW SHELLED EGGS FOUND BEING STORED ABOVE READY TO EAT FOODS IN REACH IN COOLER
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04/28/2015 | 96 |
- Observed several cleaning bottles hanging on the side of the clean wares/drying rack. Ensure all toxic chemicals are stored away and/or below from all food and food contact surfaces.
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01/06/2015 | 97 |
- FOOD AND FOOD PRODUCT TO BE PROTECTED FROM POTENTIAL CROSS CONTAMINATION BY KEEPING AND MAINTAINING PHYSICAL SEPERATION OF THE NON FOOD CONTACT SURFACES OF FOOD DISPENSING EQUIPMENT/UTENSILS FROM COMING INTO DIRECT CONTACT WITH RAW/COOKED/PREPARED FOOD. 1) Inspector encountered metal ice scoop, including handle of said dispensing utensil, embedded in and under ice and inside ice machine.
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01/14/2014 | 96 |
| No violation noted during this evaluation. | 11/27/2013 | 100 |
- Most recent graded inspection report must be posted in customer view. Ch 13, Art II, section 13-26 Display permit. MOST RECENT GRADED INSPECTION REPORT NOT POSTED IN VIEW OF CUSTOMER.
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07/30/2013 | 97 |
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units INTERIOR SURFACES OF ALL FOOD STORAGE EQUIPMENT, COOLERS AND FREEZERS, MUST BE ROUTINELY CLEANED AND SANITIZED. 1) INSPECTOR ENCOUNTERED INTERIOR SURFACES OF REACH IN COOLERS, AND FLOORS OF WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS
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03/26/2013 | 97 |
- Clean spoons near McCafe machine found in large cup with coffee debris and liquid. Ensure utensils are routinely washed, rinsed, sanitized, and stored appropriately to avoid contamination.
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11/21/2012 | 97 |
| No violation noted during this evaluation. | 06/22/2012 | 100 |
- 229.163 (h) (8) before gloves. INSPECTOR WITNESSED EMPLOYEE AT SALAD/BREAKFAST BISCUIT PREPARATION TABLE FAIL TO WASH HANDS BEFORE DONNING PAIR OF SINGLE-SERVICE GLOVES.
- 229.163 (q) Prohibition. PROHIBITED JEWELRY AND HAND ACCENTS/PAINTED NAILS Food handlers are not allowed to wear false finger nails or nail polish while in the performance of bare hand contact of ready to eat foods. 1) INSPECTOR WITNESSED EMPLOYEE PREPARING BREAKFAST TACOS IN BARE-HAND CONTACT FASHION WHILE HAVING RED NAIL POLISH ON FINGER NAILS >>> 2) INSPECTOR WITNESSED EMPLOYEE PREPARING BREAKFAST BISCUITS WITH BARE HANDS WHILE WEARING FINGER NAIL POLISH.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. ESTABLISHMENT NOT FOLLOWING BARE HAND CONTACT REGULATIONS IN PLACE. 1) Employees conducting bare hand contact of foods while not following written directions restricting certain actions written into policy regarding procedures and restrictions
- 229.168 (c) (1) toxics stored. Improperly storing toxic chemicals next to food products. INSPECTOR ENCOUNTERED TOXIC LIQUID IN SPRAY BOTTLE (DEGREASER) BEING STORED ON CONDIMENT FOOD TABLE AREA NEXT TO DRIVE THRU WINDOW.
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02/20/2012 | 85 |
| No violation noted during this evaluation. | 10/20/2011 | 100 |
- Use this sink is for handwashing only. HANDSINKS TO BE USED ONLY FOR WASHING OF HANDS. NO ITEMS ARE TO BE STORED/LEFT IN HANDSINK BOWL. 1) INSPECTOR ENCOUNTERED COTTON TOWEL IN HANDSINK PROHIBITIION OF RESTRICTED JEWELRY. ONLY SIMPLE WEEDING BANDS ARE ALLOWED TO BE WORN WHEN BARE HAND CONTACT OF FOOD IS PREFORMED. EMPLOYEES SHALL NOT WEAR JEWELRY ON HANDS OR WRISTS THAT ARE OF THE TYPE THAT DANGLE AND CAN COME IN CONTACT WITH FOOD/READY TO EAT FOODS. 1) INSPECTOR ENCOUNTERED FOOD EMPLOYEE PREPARING SALADS AND MIXING LETTUCE WHILE WEARING DANGLING BRACELETS. SAID BRACELETS MAKING CONTACT WITH READY TO EAT FOOD.
- Ice used as coolant may not be used an ingredient or food. 1) INSPECTOR FOUND ICE BEING USED AS COOLANT FOR SALAD INGREDIENTS ALSO BEING USED AS FOOD ITEM: BEING USED AS INGREDIENT FOR ICED COFFEE AND TEA Foods not protected by storage in packages, covered containers, etc. INSPECTOR ENCOUNTERED READY TO EAT FOODS, HAMBURGER BUNS, BEING STORED ON FLOOR.
- Evidence of insects observed. INSPECTOR ENCOUNTERED SEVERAL DEAD CRICKETTS IN RESTAURANT STORAGE AREAS, INCLUDING UNDER SHELVING AND BEHIND WASHING MACHINE AND HOT WATER HEATER
- A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. WASTE WATER DRAIN LINES OF PREP SINK ARE MISSING. ESTABLISHMENT HAD PLASTIC BUCKETS BEING USED TO RETAIN WATER FROM DRAIN LINE. WATER STANGNANT UNDER SAID SINK ON FLOOR AND NEXT TO CURBED MOP SINK ISSUES TO BE REMEDIED IMMEDIATELY
- Have a readily accessible thermometer. A READILY ACCESSIBLE AND PROPERLY OPERATING THERMOMETER TO BE PROVIDED TO ALL COOLING/REFRIGERATOR UNITS.
- Clean in use utensils. 229.165 (m) (1) (A)not clean. IMPROPER USE OF IN USE UTENSILS 1) INSPECTOR ENCOUNTERED PLASTIC SQUARE CONTAINER DESIGNED AND USED FOR STORAGE/DISPENSING OF COOKED FOOD ITEMS BEING USED AS ICE SCOOP.
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04/22/2011 | 80 |
- Post most recent graded inspection report in customer view. 1) located in office.
- Repair towel system so that clean towels are available to users. ALL HANDSINKS TO HAVE ADEQUATE SUPPLY OF PAPER TOWELS LOCATED IN AN AREA THAT IS CLOSE AND CONVINIENT TO HANDSINK USER
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12/06/2010 | 94 |
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