- 229.163 (h) (5) handling soiled equip. Observed employee use oven mitts then continue to assemble a sandwich without changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation
- 229.163 (n) (1) eat.drink.smoke.etc. Observed employee cell phone stored on food prep line. Ensure all personal items are kept below and/or away in areaswhere the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed a vast amount fruit flies in front waiter station and in rear of kitchen. Eliminate the presence of insects by using any approved means.
- 229.168 (c) (1) toxics stored. Observed bucket of sanitizer stored on shelf next to loaves of bread. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
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03/30/2016 | 86 |
- 229.164 (v) (4) PHF > shelf life. Observed a bin of sausage and some sandwiches store in refrigerators that had exceeded their "use-by" date. Ensure all PHFs are either used up or discarded by their assigned "use-by" dates. Outdated foods were voluntarily discarded by mgr.
- 229.163 (h) (9) contaminate hands. Observed employee handle sanitizing rag then continue to handle RTE foods without changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
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10/08/2015 | 92 |
- 229.164 (v) (4) PHF > shelf life. Observed chopped tomatoes in cold hold unit with a "Use By" date of 06/01/2015. Ensure PHFs are used or discarded by their assigned expiration date.
- 229.168 (h) (1) restricted use pesticides. Using pesticides (Hot Shot cans) that are not approved for food establishments. Remove all toxic items not related to establishment. Use only food grade chemicals in establishment or use an approved licensed pest control company.
- 229.168 (c) (1) toxics stored. Observed toxic spray bottle stored next to straws. Ensure all toxic items are stored below and/or away food, equipment, utensils, linens, and single-service and single-use articles.
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06/02/2015 | 93 |
- Ch 13, Art II, section 13-26 Last scored inspection.. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/16/2014 | 97 |
No violation noted during this evaluation. | 01/04/2013 | 100 |
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