229.163 (f) (1) 20 seconds. Observed food handler wash their hands for less than 20 seconds. Food handler was informed and washed their hands for the complete time.
Observed open drink container without spill proof lid or straw on bottom shelf in the kitchen prep area. All drinks must spill proof lids and straw and placed in a desginated area.
Sanitizing towels on counters in various stages of used, clean and soiled.Establishment has containers of sanitizer for clean and soiled sanitizing towels. After each use sanitizing towels are to be properly placed in proper container and food handlers are to wash their hands properly.
According to SOP procedures various phf and non phf food items are date and time marked with a " USE BY" by the establishment. Observed multiple containers with diced vegetables on the preparation line and the refrigerator without lids, and with expired "USE BY" time and date.
229.163 (h) (8) before gloves. Observed food handler sanitize counter then remove gloves and donn gloves without properly washing their hands.
Observed food handlers chewing gum. All eating or chewing must be conducted in a desginated area away from food preparation.
229.165 (m) (1) (A)not clean. Ice scooper for drive thru and spoon for stirring were resting on a questionable sanitized surface. Ensure all surfaces are clean and sanitized.
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