- Use effective means of pest control for gnats. Save service receipts for verification.
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11/06/2015 | 97 |
- Use effective means of pest control for gnats. Save service receipts for verification.
- Certified Food Manager (CFM) should be present at establishment during all hours of operation.
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09/04/2015 | 94 |
- 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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10/10/2014 | 93 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Post most recent graded inspection report in customer view.
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04/10/2014 | 94 |
- 229.164 (o) (7) (B) consume by date (pkgd).(Needs to label hot dog franks removed from original package)
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(No disposable towels for the back designated handwashing sink.)
- Observed in use tongs stored between handle of hot hold unit.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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11/18/2013 | 87 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Post most recent graded inspection report in customer view.(REPORT WAS POSTED BEHIND KITCHEN DOOR, OUT OF SIGHT FROM PUBLIC VIEW.)
- TONGS USED FOR HOT DOGS STORED BETWEEN HANDLE.
- FOODS THAT HAVE BEEN COOKED AND/OR SEPARATED FROM ORIGINAL PACKAGES MUST BE LABELED WITH A CONSUME BY DATE
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06/24/2013 | 87 |
- 229.163 (n) (1) eat.drink.smoke.. (Observed employees personal drinks stored with outgoing drinks etc. for customers.)
- FOODS THAT HAVE BEEN COOKED AND/OR SEPARATED FROM ORIGINAL PACKAGES MUST BE LABELED WITH A CONSUME BY DATE. (Hot Dogs and other items)
- In use theromometer is not being cleaned or sanitized after each use.
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03/14/2013 | 89 |
| No violation noted during this evaluation. | 10/22/2012 | 100 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. PHF must be at a temp of 41F or less inside walk-n cooler
- Manual ware washing temperature less than 171?F. 229.165 (k) (11)sanitizing water >171 F. Mechanical ware washing machine temperature(s) must be at 180?F.
- 229.166 (i) (5) (A)plumbing repairs.**REPAIR WASTEWATER LEAK BEHIND WAREWASH MACHINE. **OBSERVED WATER COLLECTION ON FLOOR
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE INSIDE ICE MACHINE
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.**OBSERVED LIVE RODENT IN 2ND FLOOR STORAGE AREA
- 229.166 (i) (5) (A)plumbing repairs.**REPAIR/REPLACE TOILET IN WOMENS RESTROOM... OBSERVED WATER COLLECTING/RUNNING FROM UNDERNEATH TOILET STAHL #3 (FRONT)
- **FOODS IN CONTAINERS INSIDE WALK-IN COOLER (WEINERS/PEPPERONI) THAT HAVE BEEN COOKED AND/OR SEPARATED FROM ORIGINAL PACKAGES MUST BE LABELED WITH A CONSUME BY DATE
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01/19/2012 | 79 |
| No violation noted during this evaluation. | 08/24/2011 | 100 |
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.**HANDSINK AND 3-COMPARTMENT SINK IS WITHOUT HOT WATER IN FOOD/BEVERAGE AREA.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.**OBSERVED GNATS AROUND DRAINS
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING THE PREPARATION OF FOODS
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic.**REPAIR/REPLACE DAMAGED DOOR/COVER ON ICE MACHINE
- 229.165 (n) (1) (D) (ii) (II)refrigerated room. 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE WALK-IN COOLER NEAR FANS AND CEILING OF COOLER WHERE DUST HAS ACCUMULATED.**CLEAN/SANITIZE REACH IN UNITS WHERE FOOD HAS SPILLED. **CLEAN/SANITIZE ICE MACHINE.
- **OBSERVED DEBRIS AND CHEWING GUM IN DRAIN OF 3-COMPARTMENT SINK
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02/23/2011 | 83 |
- Evidence of insects observed; sewer flies observed through out kitchen and soda fountain areas. (Condensation line dripping into the drain is also dripping back under tiles. Many sewer flies observed near air gaps and condensation lines.) Dead roaches observed in one floor drain under soda fountain. Establishment must gain control of sewer fly problem with in the next 10 days; please save receipt of service from pest control company.
- Evidence of rodents observed through out dry storage, chemical storage and under condiments counter in lobby. ****All dead rodents observed in glue traps must be disposed of.**** Continue working with pest control to minimize rodent problem. Clean/sanitize all rodent contaminated areas.
- Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas.
- Utensils found in kitchen area with dried food. All food equipment must be cleaned and sanitized properly
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02/24/2010 | 88 |
| No violation noted during this evaluation. | 09/30/2008 | 90 |
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