- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use KITCHEN DISHWASHER OR THE 3 compartment sink for proper manual ware washing.
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01/25/2016 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. 1)INSPECTOR FOUND CORN ON THE COB WITH HUSKS STORED ON FLOOR AND UNDER RAW EGGS IN WALK-IN COOLER. TO PREVENT CONTAMINATION OF FOOD PRODUCTS ALL ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND PROTECTED FROM CONTAMINATION. 2) INSPECTOR WITNESSED HANDWASHING STATION NEXT TO ICE FOR CUSTOMERS WITHOUT A GUARD OR PROTECTION.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. ALL EMPLOYEES WITH DRINKS MUST BE IN A NON-SPILLABLE CONTAINER WITH A STRAW FOR EASY ACCESS, NO OPEN CONTAINERS.
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09/14/2015 | 92 |
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized. Clean in use utensils. OBSERVED KNIVES BEING STORED INBETWEEN EQUIPMENT. ALL FOOD CONTACT SURFACES MUST BE STORED PROPERLY TO REDUCE RISK OF CONTAMINATION. RECOMMEND INSTALLING A KNIFE MAGNET TO HELP REDUCE RISK OF CONTAMINATION.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. DERECK IS STATE CERTIFIED TILL 6/5/2017, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
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03/05/2015 | 94 |
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized. Clean in use utensils. KNIVES STORED INBETWEEN EQUIPMENT, ALL FOOD CONTACT SURFACES MUST BE STORED ON A CLEAN AND DRY SURFACE (KNIFE MAGNET).
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE PRESENT AND SHOW PROOF. NO ONE ON-SITE WITH A FOOD MANAGERS CERTIFICATION.
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08/01/2014 | 94 |
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands. INSPECTOR FOUND AN EMPLOYEE DRINK LEFT UNCOVERED IN WORK STATION.
- Food contact surfaces stored and not cleaned and sanitized. Clean food contact surfaces. KNIVES WERE STORED INBETWEEN EQUIPMENT, ALL FOOD CONTACT SURFACES TO BE STORED ON A CLEAN, DRY SURFACE AT SALAD PREP AREA.
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11/05/2013 | 93 |
| No violation noted during this evaluation. | 04/16/2013 | 100 |
- 229.164 (v) (2) (C) Donated Food. Donated food must be maintained at or below 41° at the time of donation. Observed raw chicken with internal temperature at 51 degrees F. Reach in cooler was turned down and meats, chicken, and fishes were moved to walk-in cooler.
- 229.165 (d) (1) (B)free of breaks, cracks. Food contact equipment must be in good repair. Observed two plates with chips on serving line, Sous-Chef removed plates from rotation. Plates were discarded in trash can.
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10/26/2011 | 92 |
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