- PROVIDE FOR RI COOLER TO BE AT 41F OR LOWER FOR COLD HOLD. (RI COOLER AT 45F)
|
02/29/2016 | 97 |
- PROVIDE A CONSUME DATE LABEL ON ALL COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (PASTA 12/1/15---12/8/15)
- PROVIDE FR RI COOLER TO MAINTAIN TEMPERATURE OF 41F OR BELOW. (53F)
- PROVIDE TOWEL AT ALL HAND SINKS. (NO TOWELS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
|
12/15/2015 | 87 |
- PROVIDE FOR ESTABLISHMENT TO BE RODENT FREE BY USING A LICENSED PROFESSIONAL. (RAT DROPPINGS)
|
09/22/2015 | 97 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (STORE ON DRY/CLEAN SURFACE), UTENSILS, UTENSIL BIN)
|
07/28/2015 | 97 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (ON DRY CLEAN SURFACE, ICE MACHINE (INSIDE), KNIVES (STORE PROPERLY NOT BETWEEN EQUIPMENT)
- PROVIDE FOR ALL COLD FOOD TO BE AT 41F OR BELOW. (HAM AT 47F)
|
04/02/2015 | 89 |
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Clean and sanitize inside of ice machine, remove all hard water accumulation.
|
10/09/2013 | 97 |
- Ensure all prepared/repackaged food items are properly labeled with a prep date and/or a date of repackaging. (Frozen, repackaged food found in reach-in freezer without proper date labeling.)
|
01/07/2013 | 96 |
No violation noted during this evaluation. | 08/21/2012 | 100 |
Restaurant representatives - add corrected or new information about Matinee Cafe, 700 St Marys N #150, San Antonio, TX »