Will need to make sure and provide labels/stamp for packaged ice bags; label should consist of name/physical address of facility. 229.164 (r) (1) (B) (iv) manufacturer info.
Hot water was not available at the correct temperature during inspection; hot water only reached 86 degrees F; will need to make sure and provide hot water temp. to be 100 degrees F at handwashing sink and 110 degrees F at mopsink/3 compartment sink. 229.166 (c) (3) hot water sufficient.
Establishment needs to store tongs for pickles within a clean/sanitized food grade cup/container; do not store in a dirty styrofoam cup. 229.165 (m) (1) (A)not clean.
03/20/2014
89
Will need to provide labels for ice bags(name/address of business).
229.167 (e) (2) no soap; Provide soap/paper towels for both employee handwashing sink and sink within employee's restroom.
08/22/2013
93
Need to properly label the ice bags.
There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
02/21/2013
93
Properly label ice bags.
There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
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