Maria's Cafe #1, 1401 Cupples Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- All employee beverages must have a tight fitting lid with a straw. No bottled water with removable cap is allowed in kitchen or waitress areas
- Employee is using bare hands to handle flour tortillas as they prepare plates for customers. No bare hand contact procedure available for review.
- Do not store cases of whole raw in-shell eggs on top shelf of walk-in cooler above any ready to eat foods or raw vegetables.
|
01/19/2016 | 88 |
- Personal employee drinks should have a tight fitting lid with a straw and be stored in a designated area below or away from food storage or food handling areas. A bottled water was observed on a prep table in the kitchen as food was being prepared on this table and another bottled water was observed being stored inside the upright reach-in cooler above uncovered ready to eat foods, this unit is located across from the 3 compartment sink. Plastic bottle water containers are not approved for employee drinks in the kitchen as they can lead to possible contamination with hand to mouth contact.
- All large containers of prepared or cooked ready to eat foods being stored in coolers overnight or longer than 24 hrs must have proper date marking.
- Store all personal medications or dietary supplements in a designated area away from food storage. Personal bottle of a dietary supplement was observed on the food storage shelf located next to drive-thru window.
- All personal items, such as purses and cell phones, must be stored in a designated area away from food handling areas.
- Employee washing dishes and cooking equipment at the 3 compartment sink was not following the proper sequence for washing, rinsing, and sanitizing. Corrected on site.
- Must post the most recent San Antonio Health Department inspection report in public view at all times of operation.
|
09/10/2015 | 83 |
- Hot held ready to eat foods must be cooled down to 70 degrees F. within the first two hours (when starting the cooling process) using an ice bath and stiring process prior to being placed into the walk-in cooling unit.
- All employee drinks being used in the kitchen area must have a tight fitting lid. Bottled water with removable caps are not approved for this purpose.
- A bottle of oven cleaner was observed being stored on a shelf above clean dishes next to the 3 compartment sink
- One manager or supervisor with current certified food manager training is required at all times of operation
- Flour tortillas must be covered or stored inside a food grade container or bag. A plastic grocery type bag with red ink lettering is not approved for this use.
|
05/05/2015 | 82 |
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