Maria Mia Mexican Bistro, 849 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: MARIA MIA MEXICAN BISTRO
Address: 849 Commerce St E, San Antonio, TX 78203
Total inspections: 6
Last inspection: 01/21/2016
Score
90
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Inspection findings

Date

Score
  • EMPLOYEE DROPPED GLOVE WHILE PUTTING ON AND PICKED UP AND PUT ON. CORRECTED ON SITE. EMPLOYEE INSTRUCTED TO PUT ON NEW GLOVES AFTER WASHING HANDS.
  • DISH MACHINE NOT READING ANY CHLORINE. CORRECTED ON SITE. AUTO-CHLOR CALLED TO SERVICE MACHINE, AND UNTIL THEN ESTABLISHMENT IS TO USE A 3 -COMPATRMENT SINK FOR THE SANITIZING STEP.
  • TWO TONGS (MELTED) NOT IN GOOD REPAIR. 3 WIRE STRAINERS HAD LOOSE WIRES. CORRECTED ON SITE. ALL WERE DISCARDED.
 01/21/201690
  • NO SANITIZING. MACHINE WAS IN USE AND SANITIZER HAD BEEN TURNED OFF FOR REPAIRS. 3-COMPARTMENT SINK SANITIZER WAS SET UP AND TECHNICIAN RETURNED AND TURNED SANITIZER BACK ON. CORRECTED ON SITE.
  • MELTED AND PITTED PLASTIC CONTAINERS WERE FOUND IN DISH STORAGE AREA (NOT EASILY CLEANABLE). DISCARDED. CORRECTED ON SITE.
  • TWO LARGE CAN OPENERS NEEDED CLEANING. BOTH WERE REMOVED AND CLEANED. CORRECTED ON SITE.
 09/09/201594
  • Ensure all hand sinks are properly used as designated. (Hand sink in the kitchen and in the bar had utensils stored in them.)
  • Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Knife observed on magnetic strip with food debris.)
  • Ensure all toxic items are properly labeled. (Spray bottle containing bleach was not labeled with the contents.)
 03/25/201590
  • Employee found drinking from an open cup while in the food service line. Food employee washed pans in mop sink. .
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using other control measures approved by the regulatory authority.
  • Most recent graded inspection report must be posted in customer view.
 04/08/201386
  • 229.166 (f) (2) (A)HWS>100F. ENSURE HANDSINK BETWEEN OFFICE AND PREP AREA HAS HOT WATER, 100F MINIMUM, UNDER PRESSURE AT ALL TIMES, REPAIR.
  • 229.165 (r) (3) (D)no sanitization. NO SANITIZER IN MECHANICAL DISHWAHSER, USE CHLORINE TEST STRIPS DAILY TO ENSURE CONCENTRATION IS 50-100 PPM, PLEASE SERVICE UNIT.
  • 229.165 (m) (1) (A)not clean. SLIGHT MOLD BUILD-UP IN SODA GUN NOZZLE AT BAR, CLEAN AND SANITIZE REGULARLY
 09/19/201290
  • Heat fresh made salsa or refrigerated salsa to 165F prior to placing in warmer and maintain a hot hold temperature of 135f or above.
 05/21/201295

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