Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
Cooler not large enough to hold establishments cold PHF. Get a larger cooler
05/14/2015
94
Someone on duty needs to have the food mgr certification.
12/09/2014
97
229.167 (e) (3) (A) no towels. Did not observe paper towels at any of the hand wash stations. Ensure that there are paper towels at each hand wash station.
There was no evidence of a food manager via documentation and a food manager was not present during the time of the inspection. Ensure a food manager is present during buisness hours.
Inspection report was not posted in customer view. Ensure that the inspection report is posted
06/04/2013
91
PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (ITEMS IN SINK)
PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. 30 DAYS TO ENROLL IN FOOD MANAGER CARD.
PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP. 5/2012) (CALL 207-8853 FOR QUESTIONS CONCERNING YOUR FOOD PERMIT)
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