No violation noted during this evaluation. | 02/24/2016 | 100 |
- No soap and paper towels at the hand washing sink. Supply every handwashing sink with soap and paper towels.
- Evidence of insects observed.(gnats, and flies by comp. drinks) Eliminate the presence of insects by using any approved means.
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12/23/2014 | 94 |
- ALL HANDWASHING SINKS MUST HAVE SOAP AND TOWELS. (NO SOAP OR TOWELS)
- ALL FOOD CONTACT SURFACES MUST CLEANED, SANITZIED AND IN GOOD REPAIR. (UTENSILS, ICE MACHINE (INSIDE))
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12/12/2013 | 94 |
No violation noted during this evaluation. | 02/07/2013 | 100 |
- Handsink is covered with black plastic bag and not connected to plumbing. Handsink must be accessible and operational at all times and be equipped with hot and cold water.
- 229.167 (e) (2) no soap.
- 229.167 (e) (3) (A) no towels. Must have paper towels available.
- 229.164 (r) (1) (B) (iv) manufacturer info.Must apply for a State License for manufacturing of Ice. All bags must be properly labeled with Manufacturer Information and Ingredients. Gave Application
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03/15/2012 | 86 |
- Handwashing sink closed. Handwashing sink must be used for handwashing and accessible at all times by employees. Use of 3 compartment sink for handwashing is not permitted.
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02/10/2011 | 97 |
No violation noted during this evaluation. | 06/17/2010 | 100 |
- Label all bagged ice with manufacturing information--bags of ice in cooler do not have stamp.
- Provide soap and towels at handsink.
- Provide for a back flow device on all threaded hose bibs---one on the outside of the establishment and one at the three compartment sink.
- Provide for coffee stirs to be individually wrapped or dispensed one at a time.
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10/13/2009 | 87 |
No violation noted during this evaluation. | 12/02/2008 | 93 |
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