- There was a may fly in the ice machine. The ice and bug were discarded. Leave the door to the ice machine closed.
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02/25/2016 | 96 |
- Provide paper towels to be available at all times. Restroom hand sink does not have paper towels.
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01/15/2015 | 97 |
- Provide for paper towels to be available at the hand sinks at all times. (Restroom and ice machine hand sink)
- Discontinue use of Household pest control products. All pest control products must be commercial gade. (Hot Spot with green label)
- Provide for the pest control service to exterminate for ants. Several ants seen in the kitchen and store area.
- Discontinue throwing waste water outside. All waste water shall be discarded in the mopsink.
- Provide for all food contact surfaces of equipment to be clean. Clean the inside of the ice machine. Provide for all shelves, cabinets, prep tables, reach in coolers to be clean. (several dead ants seen)
- Provide a proper label on all ice bags. A proper label will contain the name and address of the business. Provide the food manufactoring license.
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01/13/2014 | 81 |
- Need to properly label ice bags.
- No soap at the restroom hand sink. Supply every handwashing sink with soap.
- Need to eliminate gnats.
- Clean the inside panel area of the ice machine.
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04/02/2013 | 87 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Ice must be labeled for individual sale with name and place of business, packer and or distributor. Will need State Manufacturing license for ice.
- #22- One person, per shift needs Food Manager Certification on premise. Employee at school during inspection.
- 229.165 (n) (1) (D) (v)equipment dirty. Store handled scoop on clean surface.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Need expiration date to reflect seven days.
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03/01/2012 | 86 |
- Supply every handwashing sink with soap. Supply the handwash station with individual disposable towels.
- Use 3 compartment sink for proper manual ware washing.
- No Certified Food Manager in facility during open food handling.
- Supply each toilet with toilet tissue. Supply a wall mounted toilet paper holder.
- Observed mold growth in Ice machine, food residue on tongs, & grease & dirt residue on ice scoop in snow cone machine. Food contact equipment must be in good repair. Replace damaged equipment. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Post most recent graded inspection report in customer view.
- Hand washing facility is blocked.
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03/31/2011 | 79 |
- PLEASE DISCARD ALL FOODS THAT HAVE EXCEEDED SHELF LIFE AND FOODS THAT HAVE EXPERIENCED TEMPERATURE ABUSE. 1.CHICKEN BOLOGNA- 1PKG (EXP. 02/02/10) 2. CHICKEN, PORK, AND BEEF BOLOGNA- 4 PKG(EXP. 02/03/2010) 3. LUNCHEON LOAF- 1 PKG (EXP. 09-23-09) 4. GROUND BEEF (1 LB ROLL)- NOT FROZEN (EXP. 03/03/10) 5. HAM AND CHEESE HOT POCKETS 4.5 OZ (3PKGS)- SHOULD BE FROZEN (TEMP 45F) 6. INDIVIDUALLY WRAPPED CORN DOGS 2.67 OZ (15 PKGS)- SHOULD BE FROZEN (TEMP 45F) 7. PANCAKE AND SAUSAGE ON A STICK 2.5 OZ (15 PKGS)- SHOULD BE FROZEN. 8. HANNAH'S PICKLED EGGS (SELF SERVE)- EXP. 02/18/10.
- PLEASE PROVIDE THAT PAPER TOWELS ARE AVAILABLE AT THE HANDWASHING SINK
- TONGS USED IN SELF SERVE CANNOT BE IMMERSED IN WATER
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03/10/2010 | 90 |
| No violation noted during this evaluation. | 06/30/2009 | 76 |
| No violation noted during this evaluation. | 10/06/2008 | 94 |
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