Make My Day Lounge, 12114 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MAKE MY DAY LOUNGE
Address: 12114 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 10
Last inspection: 02/25/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/25/2016100
  • 229.166- Need backflow and or vacuum breaker on hose bib at mop sink.
 09/17/201597
  • 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Install the proper backflow prevention at mop sink.
 03/25/201596
No violation noted during this evaluation. 09/16/2014100
  • Clean the soda gun.
 01/23/201497
No violation noted during this evaluation. 07/12/2013100
  • 229.163 (i) not in HWS. Employees must wash hands in a handwashing lavatory not in the warewash sink/s.
  • Ice used as coolant may not be used an ingredient or food. Discontinue use of coolant ice as an ingredient or food.
  • 229.167 (e) (2) no soap. Supply bar handwashing sink with soap.
  • 229.167 (e) (3) (A) no towels. Supply bar handwash station with individual disposable towels.
  • There must be at least one person per shift who is Food Manager certifed.
  • 229.165 (f) (12) (B)integral thermometer. Provide a thermometer in beer cooler at the bar storing milk, tomato juice, etc.
  • 229.166 (f) (2) (A)HWS>100F. Provide for hot water (at least 100F) in the bar handsink.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazarardous foods/drinks held for more than 24 hrs shall have a consume-by-date. The day of preparation (or day packaging was opened) shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Observed unmarked opened packages of hotdogs and tomato, pinapple juices.
 12/18/201275
  • Do not serve for consumption potentially hazardous foods that are past the use by date -- condemned 6 expired 0.5-gal half and half and 5 16-oz HEB dips.
  • Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
  • Install thermometer/s in refrigerator/coolers storing potentially hazardous foods.
  • 229.165 (m) (1) (A)not clean. Clean the soda gun, gun nozzle and holster, and inside the ice machine.
  • Evidence of insects observed. Eliminate the presence of insects by using any approved means.
  • Ice used as coolant may not be used an ingredient or food. Separate ice used for consumption from ice used for cooling down the soda plate.
 01/20/201180
  • Handsink must be used for handwashing only. Remove "straining mat" from handsink.
  • Hand wash station has no paper towels.
  • Follow proper warewashing procedure: wash-rinse-sanitize.
 04/28/201090
No violation noted during this evaluation. 08/15/2008100

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