- The fish cutting board was over the hand sink, and fish parts had fallen into the hand sink. The hand wash sink is for hand washing only.
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12/17/2015 | 96 |
- Provide for the ice bags/cups to have the proper label. The label shall contain the name and address of the establishment. Provide the State Manufactoring license. 949-2000
- Discontinue use of the household pest control products. Only commercial grade pest control products can be used in the establishment. (Green lawn)COS
- Provide for all food contact surfaces of equipment to be clean and in good repair. Clean the inside of the reach/walk in units. Replace any damaged cutting board.
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05/22/2015 | 90 |
- Provide for the ice bags/cups to have the proper label. The label shall contain the name and address of the establishment. Provide the State Manufactoring license. 949-2000
- Provide for all food contact surfaces of equipment to be clean and in good repair. Clean the inside of the reach/walk in units. Replace the damaged cutting boards. Replace the long wood cutting board so that it is smooth, easily cleanable, non absorbent in good repair.
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10/23/2014 | 93 |
- Provide for all food products that are offered to the public to be in sound condition. Several produce items are not in sound condition. (bell peppers, oranges, greens etc)
- Provide for the ice bags to have the proper label. The label shall contain the name and address of the establishment. Provide the State Manufactoring license. 949-2000
- Provide for all food contact surfaces of equipment to be clean and in good repair. Clean the inside of the reach in units. Replace the damaged cutting boards.
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02/04/2014 | 89 |
- FRUIT AND VEGETABLES SOLD ON SHELF NOT IN SOUND CONDITION. SOME FRUIT ON DISPLAY WAS TURNING BLACK SUCH AS ORANGES. TEXTURE OF POTATOES WAS GETTING MUSHY. OWNER SAID THEY BUY THEIR PRODUCE FROM RIVER CITY PRODUCE. ENSURE PRODUCE IS CHECKED ROUTINELY AND ANY FRUIT OR VEGETABLES THAT HAVE BLACKENED, LOST THEIR TEXTURE, OR DEVELOPED SPOTS ARE REMOVED FROM SALE. DISCONTINUE STORING BOXES OF ROTTEN PRODUCE WITH FRESH PRODUCE.
- BOTTLE OF GLASS CLEANER (WITH AMMONIA) FOUND POINTED AT FOOD WRAPPING ON TABLE. ENSURE ALL TOXIC CHEMICALS ARE STORED BELOW AND AWAY FROM FOOD.
- CANS AND BOTTLES FOUND FLOATING IN ICE BATH ON SIDES WITH MOUTHS SUBMERGED. ENSURE MOUTH OF BOTTLES AND CANS ARE NOT SUBMERGED IN WATER.
- NO LABELS ON BAGGED ICE. ENSURE BAGS ARE LABELED OR TO PUT SIGN ON DOOR OF CONTAINER HOLDING ICE BAGS THAT SAYS "PLEASE SEE CASHIER".
- LIVE ANTS SPOTTED ON FOOD PREP TABLE (NEAR SOILED UTENSILS FROM CUTTING FISH) AND BY 3 COMPARTMENT SINK. ENSURE PESTS ARE ELIMINATED AND REDUCED. KEEP AN EYE OUT FOR DEAD INSECTS AND DISCARD AS NEEDED.
- BLACKENED AND SCARRED CUTTING BOARDS FOUND IN USE FOR CUTTING FISH. ENSURE ALL BLACKENED AND EXCESSIVELY SCARRED CUTTING BOARDS ARE REPLACED.
- RESIDENTIAL GRADE PESTICIDE FOUND. AS MENTIONED, LOOK INTO COMMERCIAL GRADE PESTICIDES, LIKE THOSE OFFERED THROUGH ECOLAB, FOR USE IN KITCHEN. DISCONTINUE USAGE OF HOMEGRADE PESTICIDE.
- NO SOAP OBSERVED AT HANDSINK IN KITCHEN AT TIME OF INSPECTION. ENSURE ALL HANDSINKS ARE SUPPLIED WITH AN ADEQUATE SUPPLY OF HANDSOAP.
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07/11/2013 | 76 |
- 229.167 (e) (3) (A) no towels. Need towels at handwashing sink.
- 229.165 (m) (1) (B)grease and soil accumulation. Shelving inside walk-in cooler needs cleaning and or repainting/resealing.------By next regular inspection.
- 229.168 (c) (2) toxics above items. Store lighter fluid below and or away from drink products.
- #22- One person per shift needs Food Manager certification.
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11/22/2011 | 88 |
| No violation noted during this evaluation. | 02/24/2011 | 100 |
- No sanitizing pails in use during raw PHF prep for display and selling.
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08/25/2010 | 97 |
- The manager properly disposed of all of the sausage links that were out of the proper temperature range. Potentially Hazardous food not at required temperature in cooling unit.
- Observed worker using bar soap encrusted with dirt and raw meat products to wash hands.
- Observed small openings and tears in the cake mix & cornmeal boxes; on the retail shelves. Also noted moderate food spillage on the shelves. Observed numerous boxes of dry goods with a use by date of 2008. Recommend to clean all food spillage, discard all damaged boxes and cans; and check all items that 2008 use by date for wholesomeness.
- Observed uncovered slice raw bacon in the walk-in cooler, lying on top of cardboard box; with condensation from the overhead compressor dripping on them. Recommend this item be disposed of properly.
- Observed, on shelves in the walk-in cooler, numerous packages, and potentially hazardous foods, packages in use, without proper date label/used by label.
- Triple sink faucet, which is also threaded, have a hose attached to it without a proper backflow preventer device installed.
- The left side of the large display reach in cooler ambient air temperature was 52°F; where as the right side of the cooler had an ambient air temperature of 36°F. Recommend that the unit be repaired at once.
- Observed improper hand washing, due to inadequate supply of handwashing soap. Recommend replacing Bar soap with liquid soap.
- Most recent graded inspection report must be posted in customer view.
- Observed that the triple sink had been improperly set up; since only one sink was in use using only clear water. Recommend to properly set up the triple sink, with active food preparation is in progress. Recommend its sanitizing pails the proper concentration of 50-100 ppm FAC If using bleach; or a concentration of 150-200 ppm, If using a Quaternary base Sanitizer.
- Person in charge did not produce a valid food manager certification card.
- Observed work wiping down the food preparation surface areas where raw fish and meat had been processed. Recommend to have a sanitizing pail, available at improper concentration whatever active food preparation is in progress. Also ensure that there are proper sanitizing test strips available. Observed discoloration, and deep scratches to all cutting boards in the meat preparation area. Recommend that all cutting boards be washed, rinsed and sanitize. Recommend to either replace or smooth plane all cutting boards with deep cuts and gashes.
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02/02/2010 | 57 |
| No violation noted during this evaluation. | 02/12/2009 | 85 |
| No violation noted during this evaluation. | 09/11/2008 | 77 |
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