229.165 (f) (12) (B)integral thermomter. Need cold hold integral thermometer for Reach-In Cooler.
09/29/2014
97
No violation noted during this evaluation.
02/20/2014
100
ONLY PREPARATION DATES FOUND ON CONTAINERS OF FOOD IN WALK-IN COOLER. ENSURE PREPARED POTENTIALLY HAZARDOUS FOODS THAT ARE KEPT LONGER THAN 24 HOURS ARE LABELED WITH A USE-BY DATE. USE-BY DATE SHOULD BE NO LONGER THAN 7 DAYS AFTER PREPARATION WITH THE DAY OF PREPARATION COUNTING AS DAY 1.
SINGLE SERVICE CARDBOARD PIZZA BOXES FOUND STORED ON FLOOR IN DRY GOODS STORAGE ROOM. ENSURE ALL FOOD AND FOOD CONTACT SURFACES ARE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
06/19/2013
93
229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Observed employee eating in the service line. Designate an area away from the service line where employees may eat and drink.
229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diamter of the pipe.
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
There must be at least one person per shift who is Food Manager certified.
229.165 (f) (12) (B)integral thermomter. Ensure all coolers storing potentially hazardous foods have themometer/s.
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