- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE, CLEAN AND SANITIZE MORE OFTEN TO PREVENT MOLD BUILD-UP
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10/16/2015 | 97 |
- 229.166 (f) (4) air gap 2x.ALSO THE WATER SUPPLY PIPE IS NOT IN A DOWNFLOW POSITION BUT SITTING ON FLOOR. IT IS BUMPED WHEN MOP BUCKET IS BROUGHT THROUGH DOOR WAY. RECOMMEND RAISING ICE MACHINE AS A MEANS TO MEET THE AIR GAP REQUIREMENT.
- 229.165 (q)food contact not sanitized.MOLD BUILD UP IN ICE MACHINE, CLEAN AND SANITIZE REGULARLY TO PREVENT MOLD BUILD UP
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11/10/2014 | 93 |
- 229.164 (r) (1) (A) labeled properly.NO LABELS ON BAGS OF ICE, ESTABLISHMENT STATES LABELS ARE ORDERED BUT HAVEN'T ARRIVED. WILL CHECK AT NEXT ROUTINE INSPECTION
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. ALSO THE WATER SUPPLY PIPE IS NOT IN A DOWNFLOW POSITION BUT SITTING ON FLOOR. A LOT OF MOLD BUILD UP AT ELBOWS OF PIPES. PLUMBING REPAIRS MUST BE PERFORMED BY LICENSED PLUMBER.
- 229.166 (f) (2) (A)HWS>100F.
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03/04/2014 | 92 |
- Bags of ice are not properly labled to indicate source of origin. Establishment does not have a state food manaufacturing license to bag ice. Ensure that bags of ice are properly labeled and ensure that a state food manafacturing license is obtained.
- Hot water at the hand wash sinks, 3 compartment sink and mop sink were did not have a hot water temperature of at least 100 degrees F and 110 degrees F respectively. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. 3 comapartmenet sink and mop sink should provide hot water of at least 110 degrees F.
- 229.166 (f) (4) air gap 2x. There were no air gaps seen in the plumbing pipe coming for the ice machine to the floor drain. Also observed pipes leaning into the floor drain in the room where the 3 compartment sink is located. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels and bathroom has no paper towels. Supply the handwash station with individual disposable towels.
- 229.165 (h) (2)thermometer available. Ensure that a a thermometer is located in the walk in cooler to ensure that the proper temperature is maintained for cold hold of beverahes and food items that are considered potentially hazarodus.
- Inside surface of the ice machine was not clean. Observed mold/mildew like buildup on the inside surface of the ice machine. Ensure that the ice machine is cleaned and sanitized.
- Most recent Inspection report was not posted. Ensure that your most recent inspection report is posted in customer view.
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07/17/2013 | 80 |
- PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. (NAME, ADDRESS, PHONE)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CONTAINER FOR UTENSIL, ICE MACHINE (INSIDE))
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06/07/2012 | 93 |
- PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE)
- PORVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), UTENSIL FOR PICKLES (STORE ON DRY/CLEAN SURFACE))
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01/13/2012 | 93 |
- PROVIDE A LABEL FOR BAGS OF ICE. (ESTABLISHMENT NAME, ADDRESS, PHONE NUMBER)
- PROVIDE FOR PICKLE UTENSIL TO BE STORED ON DRY/CLEAN SURFACE OR CONTAINER.
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04/18/2011 | 93 |
- ENSURE HAND SINK HAS RUNNING HOT (100F) AND COLD RUNNING WATER AT ALL TIMES. (NO HOT WATER)
- ENSURE HANDSINK IS EQUIPPED WITH SOAP AND DISPOABLE TOWELS AT ALL TIMES.
- ENSURE WASTE WATER PIPE FOR ICE MACHINE CRAINS CORRECTLY OVER FLOOR DRAIN. ICE MACHINE IS CREATING A PUDDLE AROUND FLOOR DRAIN.
- ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED ON A REGULAR BASIS. DISCONTINUE PLACING UTENSILS IN STANDING WATER.
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09/17/2010 | 88 |
| No violation noted during this evaluation. | 02/09/2009 | 88 |
| No violation noted during this evaluation. | 03/19/2008 | 94 |
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